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Belgian Chocolate Cake

Belgian Chocolate Cake Suitable

Two Layers of rich, moist chocolate sponge, sandwiched and coated in a dark chocolate icing

£13.00 Serves 8+ (1000g)

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Keep frozen. Defrost at room temperature for 2-4 hours or until thoroughly defrosted. For best results eat as soon as possible after defrosting. Do not refreeze. Once opened store in an airtight container and use within four days.

Made for us by our friends at Fresh Eric.

Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.

Fresh Eric, a great artisan bakery in London which has been making cakes for us for more than a decade.

Ingredients

Dark Brown Sugar, Belgian Chocolate (16%) (66% Cocoa Solid) [Soya], Plain Flour [Wheat Gluten], Water, Butter [Milk], Free Range Egg, Milk, Buttermilk [Milk], Icing Sugar (7%) (contains anti-caking agent : Calcium Phosphate), Raising Agent (Sodium Bicarbonate), Natural Vanilla Flavour.

Sub Ingredients

Chocolate Contains: Cocoa mass (66%), Sugar, Cocoa Butter, Emulsifier : Soya Lecithin, Flavouring: Natural Vanilla.

Allergens

 Milk, Gluten, Soya, Egg

Nutrition

Energy KJ 1666, Energy Kcal 397, Fat (g) 20.4, Saturated Fat (g) 12.3, Carbohydrates (g) 53.8, Sugars (g) 35.5, Protein (g) 4.1, Salt (g) 0.9

Nutrition

Typical Values Per 100g
Energy (kJ)1,751
Energy (cal)417
Protein (g)3.6
Carbohydrate (g)55
of which: sugars (g)39
Fat (g)20
of which are saturates (g)12
Fibre (g)2.1
Sodium (g)0.34
Salt (g)0.85

Please Note: The details above are correct as of 26 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Dark Brown Sugar, Butter [Milk], Icing Sugar (14%) (Anti-Caking Agent: Calcium Phosphate), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Belgian Chocolate (7%) (66% Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring: Natural Vanilla), Free Range Egg, Buttermilk [Milk], Milk, Cocoa Powder, Raising Agent: Sodium Bicarbonate, Natural Vanilla Flavour

Please Note: The details above are correct as of 26 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

serves 8

DEFROST TO SERVE

Defrost Instructions:

Keep frozen. Defrost at room temperature for 2-4 hours or until thoroughly defrosted. For best results eat as soon as possible after defrosting. Do not refreeze. Once opened store in an airtight container and use within four days

Please Note: The details above are correct as of 26 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Other Nuts, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 26 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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