Keep frozen. Defrost at room temperature for 2-4 hours or until thoroughly defrosted. For best results eat as soon as possible after defrosting. Do not refreeze. Once opened store in an airtight container and use within four days.

Made for us by our friends at Fresh Eric.

Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.

Fresh Eric, a great artisan bakery in London which has been making cakes for us for more than a decade.

Dark Brown Sugar, Belgian Chocolate (16%) (66% Cocoa Solid) [Soya], Plain Flour [Wheat Gluten], Water, Butter [Milk], Free Range Egg, Milk, Buttermilk [Milk], Icing Sugar (7%) (contains anti-caking agent : Calcium Phosphate), Raising Agent (Sodium Bicarbonate), Natural Vanilla Flavour.

Sub Ingredients

Chocolate Contains: Cocoa mass (66%), Sugar, Cocoa Butter, Emulsifier : Soya Lecithin, Flavouring: Natural Vanilla.

 Milk, Gluten, Soya, Egg

Energy KJ 1666, Energy Kcal 397, Fat (g) 20.4, Saturated Fat (g) 12.3, Carbohydrates (g) 53.8, Sugars (g) 35.5, Protein (g) 4.1, Salt (g) 0.9