Belgian Chocolate Cake
Two Layers of rich, moist chocolate sponge, sandwiched and coated in a dark chocolate icing
To check availability in your area, please enter your postcode
Tell Me More
Keep frozen. Defrost at room temperature for 2-4 hours or until thoroughly defrosted. For best results eat as soon as possible after defrosting. Do not refreeze. Once opened store in an airtight container and use within four days.

Made for us by our friends at Fresh Eric.
Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.
Fresh Eric, a great artisan bakery in London which has been making cakes for us for more than a decade.
Ingredients
Dark Brown Sugar, Belgian Chocolate (16%) (66% Cocoa Solid) [Soya], Plain Flour [Wheat Gluten], Water, Butter [Milk], Free Range Egg, Milk, Buttermilk [Milk], Icing Sugar (7%) (contains anti-caking agent : Calcium Phosphate), Raising Agent (Sodium Bicarbonate), Natural Vanilla Flavour.
Sub Ingredients
Chocolate Contains: Cocoa mass (66%), Sugar, Cocoa Butter, Emulsifier : Soya Lecithin, Flavouring: Natural Vanilla.
Allergens
Milk, Gluten, Soya, Egg
Nutrition
Energy KJ 1666, Energy Kcal 397, Fat (g) 20.4, Saturated Fat (g) 12.3, Carbohydrates (g) 53.8, Sugars (g) 35.5, Protein (g) 4.1, Salt (g) 0.9
Nutrition
Typical Values | Per 100g |
---|---|
Energy (kJ) | 1,751 |
Energy (cal) | 417 |
Protein (g) | 3.6 |
Carbohydrate (g) | 55 |
of which: sugars (g) | 39 |
Fat (g) | 20 |
of which are saturates (g) | 12 |
Fibre (g) | 2.1 |
Sodium (g) | 0.34 |
Salt (g) | 0.85 |
Please Note: The details above are correct as of 6 December 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Dark Brown Sugar, Butter [Milk], Icing Sugar (14%) (Anti-Caking Agent: Calcium Phosphate), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Belgian Chocolate (7%) (66% Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring: Natural Vanilla), Free Range Egg, Buttermilk [Milk], Milk, Cocoa Powder, Raising Agent: Sodium Bicarbonate, Natural Vanilla Flavour
Please Note: The details above are correct as of 6 December 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
serves 8
DEFROST TO SERVE
Defrost Instructions:
Keep frozen. Defrost at room temperature for 2-4 hours or until thoroughly defrosted. For best results eat as soon as possible after defrosting. Do not refreeze. Once opened store in an airtight container and use within four days
Please Note: The details above are correct as of 6 December 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Other Nuts, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 6 December 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
You might also like...
Quick View
Coronation Chicken
Quick View
Roast Salmon Paté
Quick View
Lemon Possets
Quick View
Baked Camembert with Sweet Pepper Chutney