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We all have dishes we love to make and some that are a bit of a chore. Rather than waste time on the incidentals, why not let us do the work so you can concentrate on your piece de resistance? Pick from our selection of time-saving side dishes...
Mashed potato, cream, butter, sea salt and cracked black pepper.
Layers of thinly sliced potatoes baked in a mature Cheddar cheese and double cream sauce.
Sauteed leeks and plump peas with lemon, basil and parsley butter.
Red cabbage and bramley apples slowly braised in red wine and redcurrant jelly.
Roasted cauliflower florets in a rich cheese sauce made with vintage and mature Cheddar, topped with roasted cauliflower stem, and a cheese and parsley crumb.
A medley of cavolo nero, sliced green beans and sautéed cabbage with a subtle herb dressing of parsley and chives.
British parsnips tossed in Italian-style hard cheese, polenta and cracked black pepper.
An exclusive higher welfare sausage meat from Speldhurst butchers, blended with orange-soaked apricots and a hint of ginger.
Cumberland chipolatas wrapped in unsmoked streaky bacon.
Hand-cut carrots glazed with marmalade, orange and thyme.
Crisp and fluffy British potatoes roasted in rapeseed oil with a touch of salt.
Sausagemeat stuffing with leeks, herbs and chestnuts, wrapped with streaky bacon.
Sautéed Brussels sprouts and sliced buttered leeks with parsley.
Light and fluffy couscous with oven roasted vegetables and mint
Plain rice is perfect thing to balance the richer curry dishes.
Comforting creamy spinach with garlic and a pinch of nutmeg.
Our 'grown-up' garlic bread - is a rustic ciabatta with a satisfying amount of garlic running through it.
Quinoa and soya beans with almonds, cashews and coriander.
A vibrant couscous salad with dried apricots, sultanas, grilled red peppers and a squeeze of lemon juice.
A zesty giant couscous salad with grilled peppers, edamame beans, chickpeas, and a mix of sunflower and pumpkin seeds.
A traditional bread sauce made with sourdough breadcrumbs, onion, thyme, bay and cloves.
A rich, slow-cooked roasted vegetable gravy gently simmered with bay, rosemary and thyme.
A rich, slow-cooked turkey gravy gently simmered with bay, rosemary and thyme.
Whole cranberries cooked slowly with orange juice, port and spices.
Crisp pastry rolls filled with shredded duck and oriental vegetables with hoisin sauce and five spice.
Four handcrafted crispy rolls filled with shredded vegetables, sweet chill, soy and ginger.
Pieces of Paneer cheese, fried gently with spices and mixed with spinach, onions and natural yoghurt.
Bombay-spiced potatoes topped with a sweet onion chutney with turmeric, cumin, coriander and nigella seeds.
Soft, slow-cooked yellow split peas with turmeric, garlic, tomatoes and coriander.
Chickpeas in a creamy sauce spiced with garam masala, fennel and cumin, with tomatoes, garlic, ginger and coriander.
Four crispy bhajis made with onion, gram flour and a blend of aromatic spices.
4 handcrafted samosas filled with tikka-spiced chicken, sweet potato, red pepper and peas.
Lovely handstretched naan breads to go with your curry.
Two individual naan breads ready to cook from frozen.
Fragrant Basmati rice with peas, flavoured with saffron, cardamom, cinnamon and cloves.
Basmati rice with coconut milk, kaffir lime leaf, lemongrass and coriander.
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