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Steak and Red Wine Pie

Steak and Red Wine Pie

Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry.

£4.75 Serves 1 (295g)
£8.25 Serves 2 (590g)
£16.50 Serves 4 (1180g)

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Tell Me More

  • Three of the best things in the world – steak, wine, and shortcrust pasty – combine to make a pie that’s really very special
  • We use British top rump beef, which is diced and braised for up to 4 hours
  • The shortcrust is handmade in our kitchen by designated pastry chefs

Try it with:

How We Make It At Our Kitchen

  • The chefs in the COOK Kitchen braise diced top rump beef for up to four hours with garlic, onions, celery, thyme and bay leaves
  • Then we add some Merlot and tomato purée to make the gravy. Then, before we put the pastry hat on, it’s time to add some carrots and leeks
  • And what a hat it is: shortcrust pasty handmade in our kitchen, brushed with beaten egg to give it that beautiful colour when it comes out of your oven at home

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)703 2,074
Energy (cal)168 496
Protein (g)11.6 34.2
Carbohydrate (g)10.5 31
of which: sugars (g)2.8 8.3
Fat (g)8.2 24.2
of which are saturates (g)3.5 10.3
Fibre (g)1.2 3.5
Sodium (g)0.27 0.79
Salt (g)0.675 1.975

Please Note: The details above are correct as of 12 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Typical Values Per 100g Per Portion
Energy (kJ)703 2,074
Energy (cal)168 496
Protein (g)11.6 34.2
Carbohydrate (g)10.5 31
of which: sugars (g)2.8 8.3
Fat (g)8.2 24.2
of which are saturates (g)3.5 10.3
Fibre (g)1.2 1.98
Sodium (g)0.27 0.79
Salt (g)0.675 1.975

Please Note: The details above are correct as of 12 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Typical Values Per 100g Per Portion
Energy (kJ)703 2,074
Energy (cal)168 496
Protein (g)11.6 34.2
Carbohydrate (g)10.5 31
of which: sugars (g)2.8 8.3
Fat (g)8.2 24.2
of which are saturates (g)3.5 10.3
Fibre (g)1.2 3.5
Sodium (g)0.27 0.79
Salt (g)0.675 1.975

Please Note: The details above are correct as of 12 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Rump Steak (30%), Water, Shortcrust Pastry (16%) (contains: Wheat Flour, Butter [Milk], Free Range Pasteurised Egg Yolk, Water, Lemon Juice, Salt), Onions (12%), Merlot (10%) (contains: Preservative: Sulphur Dioxide), Carrots (4%), Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Celery (2%), Rapeseed Oil, Beef Glace (contains: Beef Stock (Water, Beef Stock), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Tomato Puree, Redcurrant Jelly (contains: Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Garlic, Salt, Thyme, Worcester Sauce (contains: Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Bay Leaf, White Pepper.

Please Note: The details above are correct as of 12 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film lid. Place onto a baking tray in the top half of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
40 mins
Allow to stand for 2 minutes before serving.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film lid. Place onto a baking tray in the top half of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
50 mins
Allow to stand for 3 minutes before serving.

serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film lid. Place onto a baking tray in the top half of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
55 mins
Allow to stand for 4 minutes before serving.

Please Note: The details above are correct as of 12 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

serves 1

Gluten, Milk, Eggs, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 12 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 2

Gluten, Milk, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 12 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 4

Gluten, Milk, Eggs, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 12 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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