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Vegetarian Easter Dinner

We think it’s important to spend as much time with family as possible this Easter, which is why you should let our chefs do the COOKing for 2023 and have a vegetarian Easter dinner delivered to you this year! We have all the components to make a delicious Easter dinner, including Easter sides and Easter starters that are vegetarian friendly so you can relax and enjoy an easy vegetarian Easter lunch.

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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£14.00
Serves 2 (360g)
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Roasted red peppers, tomatoes, aubergines and courgettes in an all-butter pastry case, topped with a Regato cheese, pine nut and basil crumb.

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£5.75
Serves 2 (290g)
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Two rostis of julienned parsnip and carrot with speckled lentils and a garlic and mushroom cream centre, topped with a parsnip and Cheddar cream, finished with parsnip ribbons.

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£12.00
Serves 2 (560g)
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A blended loaf of toasted nuts, Madeira-soaked apricots, mushrooms and herbs, topped with a red onion marmalade.

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£7.50
Serves 2 (540g)
Last Chance
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Handmade stacks of blended spinach and ricotta, with a layer of chargrilled aubergines and red peppers, topped with halloumi slices dressed with sesame and dill.

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£8.00
Serves 2 (440g)
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Layers of spiced lentils, roasted aubergines, potatoes and béchamel sauce, topped with crumbled feta and oregano.

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£5.50
Serves 1 (380g)
£8.50
Serves 2 (760g)
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Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

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£5.50
Serves 1 (340g)
£8.95
Serves 2 (680g)
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A vegan-friendly twist on the classic Shepherd’s Pie with rosemary and red wine-infused lentils, quinoa and mushrooms topped with sweet potato mash and roasted chickpeas.

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£8.50
Serves 2 (790g)
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Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.

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£5.75
Serves 1 (350g)
£9.50
Serves 2 (700g)
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Hearty and delicious: tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce.

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£5.50
Serves 1 (290g)

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Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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£5.75
Serves 1 (350g)
£9.50
Serves 2 (710g)
£18.95
Serves 4 (1420g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£37.00
Serves 8 (2600g)
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A stunning roasted pepper and goat's cheese quiche. Delicious served hot or cold.

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£21.00
10-12 buffet portions (1250g)

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Easter menu

Why spend your Easter morning preparing food when you could have our frozen vegetarian Easter lunch delivered straight to your door? Our chefs have done the hard hours cooking so you can lay on an easy vegetarian Easter meal without any faff!

We have some delicious savoury bites to make the perfect vegetarian Easter Sunday lunch, such as our Portobello Mushroom Wellington (which has been a huge hit with food critics since day one) and the Butternut Squash Nut Roast Stacks. They both come in a two-portion size, so it’s easy enough to create a vegetarian Easter dinner delivery for four or six by buying as many as you need. If you were after a more comforting and cosy vegetarian Easter dinner to enjoy this year, you can also take a look at our bestselling and Great Taste Award-winning meat-free meals, like the Roasted Vegetable Lasagne and Red Lentil & Aubergine Moussaka. With options to suit all taste buds, you can easily find a vegetarian meal for Easter that will be sure to impress!

All of our frozen Easter vegetarian dinners can go straight from the freezer and into the oven – making them the last word in easy vegetarian Easter meals. And don’t forget to have a pudding delivered! All of our handmade Easter desserts are perfect for this year’s Easter vegetarian dinner (or as part of a delicious Easter buffet).

Can’t find the vegetarian Easter lunch you’re looking for? Check out our full range of vegetarian meals, or vegan Easter dinners!


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