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Christmas Main Courses

The ‘to-do’ list for 25th December can be long, and it normally has the Christmas dinner main course right at the top of it. But it doesn’t have to be a chore. If you’d rather spend a bit more time enjoying the big day than being stuck in the kitchen, then why not hand over the cooking to us? We’ve got lots of hand-prepared Christmas mains to choose from that all look and taste like you spend hours working your socks off in the kitchen.

Butternut Squash Nut Roasts image New
£12.00 Serves 2 (380g)

Available from 1 Nov

Venison en Croute image New
£30.00 Serves 2 (630g)
Duck & Venison Pithivier Pie image New
£35.00 Serves 6 (1020g)

Available from 1 Nov

Chicken, Ham and Leek Pie image
£26.00 Serves 6 (1500g)
Steak, Mushroom & Merlot Pie image
£26.00 Serves 6 (1600g)
Salmon en Croute image
£45.00 Serves 6 (1200g)
Beef Wellington (6) image

Beef Wellington (6)

with Port & Red Wine Jus

£90.00 Serves 6 (1600g)

Why not add a starter?

Salmon Wellington image
£16.00 Serves 2 (460g)
Beef Wellington image
£25.00 Serves 2 (460g)
Stuffed Turkey Breast For Two image
£16.50 Serves 2 (430g)

Available from 1 Nov

Turkey with Pork & Cranberry Stuffing for Four image New
£35.00 Serves 4 (900g)

Available from 1 Nov

Stuffed Crown of Turkey image
£55.00 Serves 8 (2600g)

Available from 1 Nov

Stuffed Thigh Of Turkey image
£20.00 Serves 6 (1020g)
Nut Loaf image
£7.50 Serves 2 (540g)
Kiln-Roasted Salmon Frittata image
£21.00 Serves 8 (800g)

Christmas without pudding? Unthinkable!

Caramelised Shallot, Celeriac & Stilton Tarte Tatin image New
£16.00 Serves 4 (900g)

Available from 1 Nov

Trio of Parsnip Rosti image
£12.00 Serves 2 (560g)
Beef Fillet & Béarnaise image
£70.00 Serves 6 (1040g)
Rosemary & Sage Porchetta image
£38.00 Serves 6 (1295g)
Slow-Cooked Lamb Shanks image
£15.00 Serves 2 (900g)
Venison Casserole image
£7.50 Serves 1 (300g)

Available from 1 Nov

£15.00 Serves 2 (600g)

Available from 1 Nov

£30.00 Serves 4 (1200g)

Available from 1 Nov

Moroccan Spiced Lamb Tagine image
£5.95 Serves 1 (290g)
£9.95 Serves 2 (580g)
£19.90 Serves 4 (1160g)
£39.00 Serves 8 (2320g)

Canapés perfect for dinner parties!

Beef Bourguignon image
£5.95 Serves 1 (270g)
£9.95 Serves 2 (540g)
£19.90 Serves 4 (1080g)
£38.00 Serves 8 (2160g)
Slow-Roasted Belly of Pork image
£14.00 Serves 2 (725g)
The Grand Fish Pie image
£39.00 Serves 8 (2800g)
The Grand Lasagne al Forno image
£37.00 Serves 8 (2910g)
The Grand Cottage Pie image
£35.00 Serves 8 (3050g)

Browse full Christmas menu

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If you’re after the ultimate traditional Christmas dinner main courses, you could go for a classic Stuffed Crown of Turkey or Whole Roast Duck with Apple & Wild Boar Stuffing. If you’re looking for a vegetarian Christmas dinner or a vegan Christmas dinner for your Christmas main course delivery, our Butternut Squash Nut Roasts are back by popular demand. And our Trio of Parsnip Rosti is a great choice for a gluten free Christmas dinner. Something for everyone, and most importantly … the gift of time for you.

If you’re looking for something new this year for your Christmas dinner mains, try the Duck & Venison Pithivier Pie, or serve up a delicious selection of Christmas canapés to keep the guests happy whilst the Christmas main courses are in the oven.

It’s important to remember that some our larger Christmas mains will need defrosting. For example, our Celebration Crown of Turkey & Duck takes 72 hours to defrost in the fridge. A written reminder or an alert on your phone is waaaay more reliable than a mental note – so do make a note of your Christmas dinner timings in preparation for your Christmas dinner main courses.

Another reminder when ordering your frozen Christmas dinner mains is to book your delivery slot in good time. If you haven’t already, then you can join our mailing list here as we’ll let you know when our Christmas delivery slots open. You can also Click & Collect your Christmas main courses, Christmas desserts, and everything else from your local COOK shop. We’re always happy to see you!

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