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Pork, Cranberry and Apricot StuffingPork, Cranberry and Apricot Stuffing
Pork, Cranberry and Apricot StuffingPork, Cranberry and Apricot Stuffing

Pork, Cranberry and Apricot Stuffing Gluten Free Dairy Free

Higher-welfare sage and onion sausagemeat stuffing from Speldhurst butchers, with cranberries, apricots and chestnuts.

7.50 Serves 8 (500g)
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Tell Me More

  • Our chefs use higher-welfare sausagemeat from Speldhurst butchers.
  • Check out our Stuffing Balls too, while you’re here. Equally delicious.

What to Serve With Pork, Cranberry and Apricot Stuffing:

  • An essential part of a traditional festive feast.
  • Also delicious in a turkey sarnie with a bit of Cranberry Sauce.
  • For a veggie alternative, you could always use our Nut Loaf.

Explore more from our Christmas menu

All Christmas Christmas Sides Christmas Puddings

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,104 690
Energy (cal)265 166
Protein (g)11.7 7.3
Carbohydrate (g)12 7.5
of which: sugars (g)5.6 3.5
Fat (g)19.2 12
of which are saturates (g)6.96 4.35
Fibre (g)0.9 0.6
Sodium (g)0.3 0.19
Salt (g)0.75 0.475

Please Note: The details above are correct as of 16 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Pork (70%), Christmas Seasoning (Cranberry (5%), Apricot (3%), Onion(3%), Potato Starch, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Chestnut, Sage, Leek, Garlic, White Pepper, Salt), Water, Seasoning (Salt, Potato Starch, Spices, Herbs, Sugar, Pea Fibre), Gluten Free Breadcrumbs (Dehydrated Potato, Rice Flour, Salt, Dextrose)

Please Note: The details above are correct as of 16 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 8

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat your oven to 170°C Fan/190°C Electric/Gas 5 and remove the cardboard sleeve and film. Place onto a baking tray, on the top shelf of the oven and cook for 50mins. If you are cooking them as part of a COOK Christmas Lunch, you can find all our cooking times at www.cookfood.net/timings.

Oven Settings

Fan 170, Electric 190, Gas Mark 5.
50 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 35 mins

Extra Warnings:

Although every care has been taken to remove all bones, some may remain. Made in a kitchen that handles allergens

Please Note: The details above are correct as of 16 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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