Become a stockist

We love great food shops - and COOK Concessions help us bring our food to communities we’ll never reach with our own stores. We’re looking for partners who share our values as much as our ambition. After more than a decade refining our approach, we’re committed to building a thriving, brand-enhancing Concessions business together.

If that’s you, we’d love to work with you.

Ed & Rosie Co-Founder, Co-CEO, and brother and sister

What we offer:

• Award-winning, hand-prepared frozen food.

• A responsible, forward-thinking partner.

• A bestselling, data-led range.

• All the freezer cladding and POS.

• In-store launch support from our Brand Ambassadors, including team training.

• A dedicated Concessions Manager to help maximise sales.

• Free customer leaflets.

• All products barcoded and priced with RRP on pack.

• Digital assets to drive social media engagement and brand awareness.

What we need:

• Back-of-house freezers, enabling replenishment and maximising sales.

• Brand-new, specific chest freezers must be purchased via our approved supplier. They’re reliable, energy efficient, and the best fit for the range.

• A dedicated team member to look after the COOK area in your shop.

• Minimum of 2 - 4 freezers required, depending on shop size and distance from our kitchens.

• Minimum order levels, depending on the distance from our kitchens.