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Remarkable Food For Your Freezer

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Blog posts tagged: Recipes

The perfect Mother's Day Biscuits

Posted on 10 March 2015

Tags: Recipes, Mothers Day, Biscuits

In the words of our friends at brilliant hand-iced biscuit company, Biscuiteers, “why send flowers when you can send biscuits?!” Well, now you can send both! Make your mum a Mother’s Day biscuit bouquet, using their recipe and icing guide. 


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Take a vote!

Posted on 18 February 2015

Tags: Recipes, Indian

Which one of these 4 old favourites would you vote for?

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DIY Valentine's

Posted on 13 February 2015

Tags: Recipes, Valentines

If you haven't bought a Valentine's gift yet, or you've forgotten that it's tomorrow, don't panic. Just make these gorgeous salted caramel truffles instead. Super tasty and infinitely nicer than any schmalzy supermarket chocolates...or, you could just transform one of our Chocolate Brownies...

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Pulled Pork Stir Fry

Posted on 7 August 2014

Tags: Recipes, summer

Get set for the inclement weather coming our way with this delicious stir fry, using our Aromatic Belly of Pork 

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Fabulous Flatbreads

Posted on 22 July 2014

Tags: Recipes, Indian

These super easy flatbreads are the perfect accompaniment to any Indian Takeaway or Moroccan Feast.

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Simple Salad Dressing Recipe: Video

Posted on 16 August 2013

Tags: Recipes, video, salad

Our development chef Lyndsay shows us how to make a lovely, simple salad dressing with Basil, garlic, lemon and olive oil. Bit like a pesto, but without pinenuts. Super easy, super fresh..

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Pulled Pork Stir Fry Recipe

Posted on 5 June 2013

Tags: Recipes

 Lyndsay shows us how to make a wonderfully simple and delicious stir fry with our Aromatic Belly of Pork. Simply cook the pork from frozen in the oven, shred it and then knock up your stir fry in minutes. A great dish to enjoy with friends or simply knock up as a quick dinner or lunch for yourself if you've got any pork left. 

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Becoming slightly obsessed by wild garlic...

Posted on 10 May 2013

Tags: Recipes

On our little camping expedition last weekend to possibly the best beach in Britain, (where we ate lamb tagine, drank warm wine and tried to fathom why it is that when you take dogs camping, they insist on sleeping on your head), we also made a new foraging discovery: wild garlic.

On a stroll to the pub one evening, we entered a shady wood and were overcome by an intense aroma. It was like being mugged by a band of unhygienic Frenchmen. The place was literally a sea of wild garlic. Lush green leaves, with little starbursts of white flowers just beginning to pop. After confirming our suspicions using the wonders of the iPhone (beware, as it transpires that wild garlic bears a passing resemblance to the poisonous Lily Of The Valley), we gathered armfuls of the stuff and retreated to our tents to cook up a storm....

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