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COOK

Remarkable Food For Your Freezer

Blog Archive - February 2021

Chocolate and Pear Fondant Pudding

Posted on 26 February 2021

(Serves 4)

As demonstrated by Liz from COOK Puddings at the virtual Friday Lunch Club in February, this is one of her go-to recipes... Soon to become yours! 

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It takes two, baby

Posted on 23 February 2021

There’s nothing like being asked to write about women in business to keep me up at night. Gender is an issue society has grappled with for generations, and never more so than now. I am proud of the work COOK is doing to become more inclusive for all, including around gender. So where to begin on this particular high wire?

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Raspberry Pavlova

Posted on 17 February 2021

Ready, steady, pavlova! We’re sharing the recipe for our Raspberry Pavlova for you to try at home. Enjoy!

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Tips for Pancake Day

Posted on 12 February 2021

Shrove Tuesday is just around the corner, so here are our top pancake tips, care of our puddings guru Liz.

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Quick Lunchtime Tacos

Posted on 2 February 2021

These tacos are one of my favourite lunchtime treats. I love them with cod, but they are definitely open to interpretation. Feel free to get creative and work with what you have. I’ve included a few alternatives to the list of ingredients. Enjoy!  Theo, COOK Chef

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