Duck & Orange Sauce

Posted on 7 October 2018

Our new Whole Roast Duck with Cranberry Stuffing is a star of our new Christmas range: tender, boneless and succulent. It’s not essential, but a little orange sauce on the side is a great addition. Here’s an absurdly easy yet very tasty recipe from our chefs…

Ingredients:

1 level tablespoon of marmalade

1 tablespoon cranberry sauce

3 tablespoons of orange juice

1 teaspoon of Dijon mustard

A little seasoning.

Just heat gently until it’s all combined … and that is it!

 

 

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