Our Cauliflower and Aubergine Shakshuka is a Middle Eastern classic, a bit like ratatouille with signature spices. Our Spiced Cauliflower and Aubergine Shakshuka is great as a main, but delicious as a side dish to share too. Both our meals for one and meals for two cook straight from frozen in the oven.

Try It With:

• Traditionally, Cauliflower and Aubergine Shakshuka is served with eggs, but they don’t freeze well. Add your own, breaking two into the dish 15 mins before it’s done.
• Try some freshly chopped parsley sprinkled on top for the finishing touch.
• This vegetable Shakshuka is a perfect vegetarian meal.

*We’re committed to growing our range of vegan-friendly dishes. However, we can’t claim official vegan certification as our kitchen doesn’t have a separate area for vegan preparation and cooking.

• We hand prepare and slice some fresh red and green peppers, which are flash fried in a little oil and garlic.
• Next we add diced onion, salt, cumin seeds, caraway seeds, chilli flakes, smoked paprika and cracked black pepper. Once the onions are soft we add the tomato puree and cook out for a few minutes before adding chopped tomatoes.
• The sauce is then simmered before being finished with parsley and coriander. Then in goes chickpeas, chargrilled aubergine, and marinated cauliflower.