"Most especially, the desserts are excellent, delicious to eat and attractive to present!"
Patricia - Trustpilot
Chocolate Celebration Cake
Three layers of rich, moist chocolate sponge, filled and iced with a chocolate buttercream.
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Tell Me More
- We are returning to our roots with a chocolate cake recipe that mama used to make!
- An old traditional COOK recipe and brought it back to life in our new chocolate celebration cake. One bite reminds you of childhood.
What to Serve With Chocolate Celebration Cake:
- Top it with fresh fruit like raspberries.
- Perfect for any occasion!
Ingredients
Sugar, Butter [Milk], Self Raising Wheat Flour ((with added Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Bicarbonate, Calcium Phosphate), Milk, Free Range Egg, Vegetable Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Flavourings), Cocoa Powder (3%), Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Salt.
Nutrition
Chocolate Celebration Cake
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1796 |
| Energy (cal) | 430 |
| Protein (g) | 4.5 |
| Carbohydrate (g) | 49.8 |
| of which: sugars (g) | 37.5 |
| Fat (g) | 23.9 |
| of which are saturates (g) | 13.2 |
| Salt (g) | 0.72 |
| Fibre (g) | 2.1 |
Cooking/Serving Instructions
Keep frozen. Defrost at room temperature for minimum of 6 hours or until thoroughly defrosted.
For best results eat as soon as possible after defrosting. Do not refreeze.
Once opened store in an airtight container and use within four days.
Allergens
For allergens, see ingredients in bold.
Produced in a kitchen that contains allergens. May contain nuts.
"Most especially, the desserts are excellent, delicious to eat and attractive to present!"
Patricia - Trustpilot
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