COOK

Remarkable Food For Your Freezer

chrimstmas header image 1 christmas header image 2

Get your Christmas shop delivered or collected before 15th Dec and you could win £250 of COOK vouchers! Get the details here.

christmas header image 3 christmas header image 4
Salted Caramel, Chocolate & Honeycomb Cheesecake

Salted Caramel, Chocolate & Honeycomb Cheesecake

Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.

£16.00 Serves 10-12 (1275g)

To check availability in your area, please enter your postcode

Tell Me More

Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,729 2,196
Energy (cal)416 528
Protein (g)3.7 4.7
Carbohydrate (g)33.4 42.4
of which: sugars (g)21.1 26.8
Fat (g)30 38.1
of which are saturates (g)17.7 22.5
Fibre (g)0.5 0.6
Sodium (g)0.33 0.42
Salt (g)0.825 1.05

Please Note: The details above are correct as of 22 October 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Full Fat Soft Cheese (28%) (contains: Full Fat Cheese Base [Milk], Salt, Modified Tapioca Starch, Stabiliser Blend: Xanthan Gum, Locust Bean Gum), Digestive Biscuit Crumb (19%) (contains: Wheat Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt), Caramel (12%) (contains: Partially Inverted Sugar Syrup; Glucose syrup, Preservative: Sulphur Dioxide, Water, Sugar, Salted Butter [Milk], Sweetened Condensed Milk (Milk, Sugar, Modified Corn Starch, Salt, Gelling Agent: Pectins, Emulsifier: Soya Lecithin, Preservative: Potassium Sorbate, Flavouring (contains Milk)), Cream [Milk], Caster Sugar, Butter [Milk], Dark Chocolate (4%) [Milk] (contains: Cocoa Mass (min 53.8%), Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Vanillin), Water, Honeycomb (4%) (contains: White Granulated Sugar, Glucose Syrup, Palm Oil, Palm Kernel Oil, Sodium Bicarbonate), Free Range Pasteurised Egg White (contains Thickener: Guar Gum), Chocolate Honeycomb (2%) (contains: Milk Chocolate Coating, Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Anhydrous Milk Fat, Milk Sugar, Emulsifier: Soya Lecithin, Glazing Agent: Gum Arabic, Shellac, Glucose Syrup [Wheat Gluten], Sodium Bicarbonate), Beef Gelatine, Sea Salt.

Please Note: The details above are correct as of 22 October 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

Serves 2

DEFROST TO SERVE

Defrost Instructions:

Remove from freezer for 1-2 minutes before pushing the cheesecake up from base of the pot. It will pop up. Invert the cheesecake to remove completely from the pot and quickly put on a serving dish. Defrost for 5-6 hours in the fridge or 2-3 hours in a cool room. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours

DEFROST TO SERVE

Defrost Instructions:

Remove from freezer for 1-2 minutes before pushing the cheesecake up from base of the pot. It will pop up. Invert the cheesecake to remove completely from the pot and quickly put on a serving dish. Defrost for 5-6 hours in the fridge or 2-3 hours in a cool room. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours

Serves 10-12

DEFROST TO SERVE

Defrost Instructions:

It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 10-11 hours in the fridge or 5-6 hours at room temperature. If defrosted at room temperature ensure dessert is returned to the fridge for at least 1 hour before serving. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

DEFROST TO SERVE

Defrost Instructions:

It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 10-11 hours in the fridge or 5-6 hours at room temperature. If defrosted at room temperature ensure dessert is returned to the fridge for at least 1 hour before serving. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 22 October 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 22 October 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

You might also like...

To our newsletter for offers, competitions and fun stuff!

10% OFF!

With your first online order, when you sign up to the COOK newsletter*

We use cookies to enhance your experience and enable online shopping. Please confirm you accept the use of cookies.

For more information read our Cookie Policy, Privacy Notice and Terms.

Find out more