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The taste of the iconic Japanese curry in a crispy panko-breaded bite, with higher-welfare British chicken breast, ginger, garlic, coconut, soy sauce and spices.
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Higher-welfare British chicken with the classic Thai flavours of lime leaves, lemongrass and ginger.
Shredded higher-welfare roast duck with our handmade hoisin sauce, wrapped in puff pastry and sprinkled with sesame seeds.
4 crisp pastry rolls, filled with shredded duck and oriental vegetables with hoisin sauce and five spice.
Our 'grown-up' garlic bread - is a rustic ciabatta with a satisfying amount of garlic running through it.
Puff pastry rounds filled with goats cheese, green basil pesto and semi-dried cherry tomatoes
Four to six Higher-welfare British chicken wings in a gochujang, soy and coriander glaze, with a hint of lime.
4 handcrafted samosas filled with aromatic spiced lamb, onions and peas.
Free-range egg frittatas with kiln-roasted salmon, semi-dried tomato, mature Cheddar cheese, dill and horseradish.
Sustainably-sourced salmon and coley with a fragrant mix of lemongrass, ginger and Thai spices.
Four crispy bhajis made with onion, gram flour and a blend of aromatic spices.
Four to six Higher-welfare British chicken wings in a red Thai, ginger, lemongrass and soy sauce.
Higher-welfare pork sausagemeat with honey & mustard, wrapped in puff pastry and sprinkled with poppy seeds.
Spiced butternut, leeks and smashed chickpeas with sage, miso and a touch of chilli, wrapped in puff pastry.
Four to six Higher-welfare British chicken wings in a sticky teriyaki glaze, topped with sesame seeds.
Thai-style sweetcorn fritters with lime, chilli, lemongrass and spring onion.
Crisp puff pastry topped with a homemade tomato and red pepper jam, semi-dried tomatoes and pine nuts.
4 handcrafted crispy rolls filled with shredded vegetables, soy, ginger and five spice.
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