Great for grown-ups, great for kids, great when it’s hot, great when it’s now … pasta is truly a remarkable ingredient. Here’s what’s on the pasta menu at COOK…
Linguine topped with plump, sustainably-sourced king prawns in a lobster, crème fraiche and white wine sauce with semi-dried tomatoes, parsley and a squeeze of lemon.
Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.
