This product must be cooked before consumption. Remove all packaging and set aside pancakes and sachet of sauce for later use.
Place the duck portion on a wire rack in a baking tray and heat in a preheated oven at 200ºC / Fan 180ºC / Gas Mark 6 for 55-60 minutes. Ensure the product is piping hot before serving. If desired steam pancakes for 3 - 4 minutes or heat in a microwave for 10 - 25 second on full power. Transfer sauce to a bowl and if preferred heat in the microwave for 10 – 15 seconds. Assemble wraps by placing a small amount of sauce in the centre of the pancake followed by the pulled meat and roll the sides together. Add some cucumber and spring onion if desired.
"Had the best @theCOOKkitchen crispy duck - won't be going to a takeaway again!"