Remarkable Food For Your Freezer
Steak and Red Wine Pie
Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry.
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Tell Me More
- Three of the best things in the world – steak, wine, and shortcrust pasty – combine to make a pie that’s really very special
- We use British top rump beef, which is diced and braised for up to 4 hours
- The shortcrust is handmade in our kitchen by designated pastry chefs
Try it with:
- Creamy Mash or Dauphinoise Potatoes are a great addition
- If you’d like to add some veg, some steamed greens will do very nicely or our Medley of Roasted Veg
- Another great addition is our Carrot & Swede Mash
How We Make It At Our Kitchen
- The chefs in the COOK Kitchen braise diced top rump beef for up to four hours with garlic, onions, celery, thyme and bay leaves
- Then we add some Merlot and tomato purée to make the gravy. Then, before we put the pastry hat on, it’s time to add some carrots and leeks
- And what a hat it is: shortcrust pasty handmade in our kitchen, brushed with beaten egg to give it that beautiful colour when it comes out of your oven at home
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 703 | 2,074 |
| Energy (cal) | 168 | 496 |
| Protein (g) | 11.6 | 34.2 |
| Carbohydrate (g) | 10.5 | 31 |
| of which: sugars (g) | 2.8 | 8.3 |
| Fat (g) | 8.2 | 24.2 |
| of which are saturates (g) | 3.4 | 10 |
| Fibre (g) | 0.9 | 2.7 |
| Sodium (g) | 0.29 | 0.87 |
| Salt (g) | 0.725 | 2.175 |
Please Note: The details above are correct as of 22 February 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here
Rump Steak (29%), Water, Shortcrust Pastry (16%) (contains: Wheat Flour, Butter [Milk], Free Range Pasteurised Egg Yolk, Water, Lemon Juice, Salt), Onions (13%), Merlot (6%) (contains: Preservative: Sulphur Dioxide), Carrots (4%), Celery (2%), Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Rapeseed Oil, Beef Glace (contains: Beef Stock (Water, Beef Stock),Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Tomato Puree, Redcurrant Jelly (contains: Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Garlic, Salt, Worcester Sauce (contains: Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Thyme, White Pepper, Bay Leaf.
Please Note: The details above are correct as of 22 February 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking Instructions
At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Please Note: The details above are correct as of 22 February 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
serves 1
Gluten, Milk, Eggs, Celery, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 22 February 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 2
Gluten, Milk, Celery, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 22 February 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 4
Gluten, Milk, Eggs, Celery, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 22 February 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Complete your meal...
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