Perfect Pastry

A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.

Loading...

Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

Loading...

Pearl barley, quinoa, tahini and roasted butternut squash wrapped in puff pastry, topped with pickled red onions and pumpkin seeds.

Loading...

Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme.

Loading...

A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Perfect for sharing with crusty bread.

Loading...

Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

Loading...

Roasted squash and balsamic beetroot layered with garlic spinach, slow-cooked leeks, and chickpeas, wrapped in crisp puff pastry.

Loading...

A generous salmon fillet topped with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry.

Loading...

Semi-dried tomatoes, pesto, feta cheese, red onion and pine nuts wrapped in crisp puff pastry with basil and oregano.

Loading...

Salmon fillets filled with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

Loading...

Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

Loading...

Slow-cooked beef with higher-welfare bacon lardons, chestnut mushrooms and caramelised pearl onions in a rich merlot sauce, encased in all-butter shortcrust pastry.

Loading...

King and queen scallops, langoustine tails, king prawns and salmon with buttered leeks and sliced potatoes in a rich thermidor sauce, topped with crisp puff pastry.

Loading...

Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

Loading...

Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

Loading...

A vintage Cheddar and thyme souffle with a mature Cheddar and Italian-style hard cheese fondant centre.

Loading...

Creamy spinach and Somerset Cheddar in an all-butter pastry case, topped with roasted butternut squash, feta and a pumpkin and sunflower seed crumb.

Loading...

Roasted red peppers, tomatoes, aubergines and courgettes in an all-butter pastry case, topped with a Regato cheese, pine nut and basil crumb.

Loading...

Crisp puff pastry topped with a handmade red onion marmalade and thyme-roasted beetroot and butternut squash.

Loading...

Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry lid.

Loading...

Higher-welfare pork sausagemeat with honey & mustard, wrapped in puff pastry and sprinkled with poppy seeds.

Loading...

Spiced butternut, leeks and smashed chickpeas with sage, miso and a touch of chilli, wrapped in puff pastry.

Loading...

Chicken & Portobello Mushroom cooked with white wine, thyme and cream.

Loading...

Roasted Veg, Lentils & Kale with sweet potatoes and parsnips in a tomato and red wine sauce

Loading...

With tarragon and peas in a white wine sauce.

Loading...

Classic Steak & Ale with caramelised red onions

Loading...

Steak & Stilton with roasted parsnips and red wine

Loading...

With a rich ale sauce and suet pastry lid.

Loading...

with roasted red pepper, sun-blushed tomato, pine kernels and ricotta.

Loading...

Ham Hock & Leek in a cream sauce topped with wholegrain mustard mash

Loading...