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A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.
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Roasted red peppers with sliced and crumbled goat’s cheese in a deep, free range egg quiche.
Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme.
Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.
Roasted squash and balsamic beetroot layered with garlic spinach, slow-cooked leeks, and chickpeas, wrapped in crisp puff pastry.
A generous salmon fillet topped with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry.
Semi-dried tomatoes, pesto, feta cheese, red onion and pine nuts wrapped in crisp puff pastry with basil and oregano.
Salmon fillets filled with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.
Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.
Slow-cooked beef with higher-welfare bacon lardons, chestnut mushrooms and caramelised pearl onions in a rich merlot sauce, encased in all-butter shortcrust pastry.
Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.
Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.
Creamy spinach and Somerset Cheddar in an all-butter pastry case, topped with roasted butternut squash, feta and a pumpkin and sunflower seed crumb.
Roasted red peppers, tomatoes, aubergines and courgettes in an all-butter pastry case, topped with a Regato cheese, pine nut and basil crumb.
Crisp puff pastry topped with a handmade red onion marmalade and thyme-roasted beetroot and butternut squash.
Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry lid.
Higher-welfare pork sausagemeat with honey & mustard, wrapped in puff pastry and sprinkled with poppy seeds.
Spiced butternut, leeks and smashed chickpeas with sage, miso and a touch of chilli, wrapped in puff pastry.
Chicken & Portobello Mushroom cooked with white wine, thyme and cream.
Roasted Veg, Lentils & Kale with sweet potatoes and parsnips in a tomato and red wine sauce
With tarragon and peas in a white wine sauce.
Classic Steak & Ale with caramelised red onions
Steak & Stilton with roasted parsnips and red wine
With a rich ale sauce and suet pastry lid.
with roasted red pepper, sun-blushed tomato, pine kernels and ricotta.
Ham Hock & Leek in a cream sauce topped with wholegrain mustard mash
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