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COOK

Remarkable Food For Your Freezer

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Dark Chocolate & Mint TerrineDark Chocolate & Mint Terrine
Dark Chocolate & Mint TerrineDark Chocolate & Mint Terrine

Dark Chocolate & Mint Terrine Suitable for Vegetarians

Pieces of crisp dark chocolate atop of a layer of mint choc chip ice cream, a layer of dark chocolate and mint mousse and a chocolate shortbread base.

£8.50 Serves 6-8 (430g)

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Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,556 949
Energy (cal)373 228
Protein (g)4.2 2.6
Carbohydrate (g)34.5 21
of which: sugars (g)23.6 14.4
Fat (g)24 14.6
of which are saturates (g)14.7 9
Fibre (g)1.4 0.85
Sodium (g)0.08 0.05
Salt (g)0.2 0.125

Please Note: The details above are correct as of 14 September 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Whipping Cream [Milk], Caster Sugar, Callebaut Chocolate (9%) (Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring)), Milk, White Bread Flour (9%) (Bread Wheat, Calcium Carbonate, Mastermix, Ascorbic Acid), Mint Syrup (8%) (Cane Sugar, Water, Mint Natural Flavour), Butter [Milk] (Salt), Free Range Pasterurised Egg White (Thickener: Guar Gum), Semolina (Durum Wheat Semolina), Chocolate Blossoms (Sugar (49.5%), Cocoa Mass (43%), Cocoa Butter (7%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring)), Dark Chocolate Shavings (Sugar, Cocoa Mass (43%), Cocoa Butter (7%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring)), Free Range Pasteurised Egg Yolk, Callebaut Cocoa Powder, Chocolate Crisp Pearls (Chocolate (Cocoa Mass (45.5%), Sugar (45.5%), Cocoa Butter (5%), Milk Fat (3%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Crisped Cereals (Wheat Flour, Sugar, Wheat Malt Flour, Starch (Wheat), Raising Agent: Sodium Hydrogen Carbonate, Salt, Cocoa Butter, Natural Vanilla Flavouring), Glucose Syrup, Sugar, Glazing Agent: Acacia Gum, Modified Starch, Vegetable Fat (Coconut)), Spearmint.

Please Note: The details above are correct as of 14 September 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 6-8

Defrost Instructions:

1. Remove all packaging whilst still frozen and place on serving dish. 2. For best results, place in the fridge for 1-1hr 30mins to allow the pudding to soften slightly before serving. 3. In the unlikely event of some pudding left over, store in the fridge and eat within 6 hours of defrosting.

Please Note: The details above are correct as of 14 September 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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