Click & Collect

 

You can now shop online and collect from your local COOK shop any time from two hours after you’ve placed your order to seven days later (you can even plan further ahead, if you’re super-organised).

 

"Don't lift a finger, order in a hearty dinner from cookfood.net."

The Times

Puddings

Award-winning puds prepared by hand at COOK Puddings in Somerset.

Party Food

Everything you need for stress-free entertaining.

Meals for One

Main course meals for one hand-prepared using the same ingredients and techniques you would at home.

Meals for Two

Main course meals for two hand-prepared using the same ingredients and techniques you would at home.

Calorie Conscious

All of these meals clock in at under a third of the recommended intake for calories, sugar, salt, fat and saturated fat for an adult.

Gluten Free

These meals are all free of gluten and wheat.

Meals for 8+

Our 8-portion meals are perfect for entertaining.

Bestsellers

A selection of our current customer favourites.

Meal Boxes

Give someone you love time out of the kitchen and the gift of good food with one of our COOK meal boxes.

Veggie Meals

Whether you’re a vegetarian, flexitarian, or you simply fancy something different, these meals will fit the bill.

Indian Meals

If you’re looking for some award-winning Indian meals that are so tasty, they’ll knock the socks off your local Indian takeaway…then look no further than our tasty Indian food!

Award Winners

Our top priority when it comes to cooking is taste, so check out our Award Winners.

Bestselling Products

Lasagne Al Forno

A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

Classic Fish Pie

Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.

Chicken, Ham and Leek Pie

Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

Beef Bourguignon

Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

Cod Mornay

Cod and baby spinach in a classic Mornay sauce of mature Cheddar, cream and English mustard, topped with a Cheddar and Gruyère cheese crumb.

Salmon and Asparagus Gratin

Salmon fillet and asparagus in a white wine velouté sauce topped with sliced potato and a regato cheese crumb topping.

Portobello Mushroom Risotto

Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

Chilli con Carne

A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.