Bombay Potato Recipe

If you wanted to try making our Bombay Potatoes you now can. It's one of the simpler dishes to make in our Indian range … so just the six spices. (The Saag Chicken has forty-two different ingredients for our chefs to weigh!).

Bombay Potatoes recipe

Serves 6-8

Ingredients:

4 or 5 decent sized Potatoes

1 large Onion

1 clove Garlic

1 or 2 pinches of Chilli Powder (depending on how hot you like it)

1 tsp Ground Coriander

½ tsp Ground Cumin

1½ tsp Garam Masala

½ tsp Ground Turmeric

Sprinkling of Nigella (also called Kalonji) seeds

Pinch Salt

1 tblsp Corn Oil

Handful of Fresh Coriander

Technique:

Peel and chop the potatoes into cubes, then boil until a knife passes through them easily.

Set aside.

Slice the onion then fry in the hot oil with the garlic, chilli, ground coriander, cumin, garam masala, turmeric and nigella seeds. Once the onion is soft, but still holding its shape, add the potatoes and stir.

Fry over a medium heat for about six minutes. Take off the heat, add the fresh coriander and salt (to taste), and serve immediately.

Yum.