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Remarkable Food For Your Freezer

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Love Eating Well Meal Planners

Posted on 31 December 2020

We’ve developed four complete weekly meal plans to help you fall in love with eating well.

 

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Christmas Day Leftover Recipes

Posted on 16 December 2020

 

Here’s our pick of the best recipes for Christmas Day leftovers, all tried-and-tested by one of the team.

 

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How to COOK Our Stress-Free Christmas Lunch

Posted on 1 December 2020

Tags: Video, christmas, christmas lunch

Spend more time with your loved ones and less with your oven this Christmas with a Stress-Free Christmas Lunch from COOK.

“Christmas dinner was spectacular and an absolute doddle" - Sean

 

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Stewed Apple Recipe

Posted on 22 October 2020

Harvest has been and (mostly) gone, and we’re in the use-it-or-lose-it stage with all that lovely fruit and veg. If you’ve got a box of apples from a tree in your garden or you’ve picked some up at a local shop, now’s the time to get them ready for the freezer. This recipe from Claire in our team will ensure you’re not short of stewed apple over the winter months…

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The Long Road Back to Work

Posted on 7 October 2020

John used to work nights. Like many of the guys he worked with, having a few beers in the morning to help him sleep was just part of the routine.

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The Great Tomato Glut

Posted on 13 August 2020

If you’ve been growing your own tomatoes and have ended up with more than expected, here are some tasty ways to use them up, care of the new Development Chef at COOK, Laoise.

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Friday 26th June: National Cream Tea Day

Posted on 26 June 2020

One of the most delicious days of the year...

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Printable Menus

Posted on 1 June 2020

With a little imagination you can recreate the magic of a five-star restaurant at home. We’ve created some menu templates for you to download, depending on which restaurant you're ‘visiting’: Classic British, French, Italian, Thai or Indian. Print at home, fill in with your menu du jour and leave the cooking to us... 

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Memories of V.E. Day 1945

Posted on 6 May 2020

With the plans for V.E. Day scuppered by the coronavirus, we didn’t want to the day to pass unnoticed so we asked COOK customers who can remember that day in 1945 to share their memories. We were overwhelmed by the response.

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Jamie’s Vegetable Stock Recipe

Posted on 27 April 2020

A vegetable stock can be as simple or as complicated as you want it to be, but the essential base ingredients are onion, garlic, celery, carrots, salt and a bouquet garni (a bundle of herbs tied together – at its most basic, just bay leaves and thyme).

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