AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Speckled Lentils (16%), Prawns (14%) [Crustaceans], Chopped Tomatoes (13%) (Tomato Juice, Acidity Regulator: Citric Acid), Chickpeas (10%), Onions, Piquillo Peppers (7%) (Water, Salt, Sugar, Acidity Regulator: Citric Acid), Red Wine (Preservative: Potassium Metabisulphite), Chorizo (5%) (Pork, Curing Salt (Sodium Nitrite & Potassium Nitrate), Sea Salt, Hungarian Paprika, Smoked Paprika, Water, Dextrose, Garlic, Starter Culture), Sherry (Preservative: Sulphur Dioxide), Tomato Puree (3%), Water, Garlic, Spinach (2%), Honey, Parsley, Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Cornflour, Vegetable Glace (Partially Rehydrated Vegetables (Onion, Carrot Concentrate, Leek & Celery), Yeast Extract, Salt, Sugar, Turmeric, Parsley), Basil, Smoked Paprika, Ground Fennel, Black Pepper.
Please Note: The details above are correct as of 21 February 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.