AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Wheat Flour (18%) (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (15%) [Milk], Sultanas (8%) (Sunflower Oil), Raisins (8%) (Sunflower Oil), Currants (8%) (Sunflower Oil), Tinned Bramley Apples (7%) (Water), Self-Raising Flour (7%) (Wheat Flour with added Sodium Carbonates, Calcium Phosphates, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier: Mono- and diglyceride of Fatty Acids, Flavouring, Colours: Annato, Curcumin), Caster Sugar (5%), Demerara Sugar (5%), Spiced Rum (4%), White Bread (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative: Calcium Propionate, Emulsifiers: Glycerol Monostearate, Diacetyl Tartaric Acid Ester Of Mono- And Diglycerides, Flour Treatment Agent: Ascorbic Acid), Free Range Pasteurised Egg Yolk, Mixed Peel (2%) (Orange Peel, Sugar, Glucose-fructose Syrup, Lemon Peel, Acidity Regulator: Citric Acid), Dark Brown Sugar, Golden Syrup, Sweet Snow (Dextrose, Sugar, Cornflour, Vegetable Oil (Palm)), Rapeseed Oil, Water, Orange Zest, Lemon Zest, Ground Mixed Spice (Cassia, Cinnamon, Coriander, Ginger, Pimento, Cloves, Nutmeg), Cinnamon.

Please Note: The details above are correct as of 22 October 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 22 October 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.