Mediterranean Three Bean Salad
A fresh, Mediterranean-inspired salad of haricot, kidney and soya beans, with oven-roasted vegetables and a light vinaigrette of lemon, garlic, parsley and basil. NB: Cannot be refrozen
with slow-roasted vegetables
Sorry, this product is no longer available
Please navigate through our current menu by using the links along the top of your screen.
Tell Me More
Cooking and Ingredients
The three beans that give this salad its colour and its name are haricot, kidney and soya beans. The oven roasted vegetables include slow-roasted tomatoes cooked with oregano and garlic, courgettes, red onions and red peppers. Whole black olives are added at the end giving that mediterranean feel. The dressing is a light vinaigrette made with white wine vinegar, lemon, garlic, parsley and basil.
Serving Suggestion
Garnish with some torn basil leaves or rocket.
Crumble some feta cheese or goats cheese on top to turn this salad into a meal in itself.
It would also work at a lunch or dinner party alongside our Roast-at-Home Salmon, or as a good, fresh-tasting accompaniment to a BBQ with our Succulent Sticky Ribs and garlic bread
