Duck Spring Rolls

4 crisp pastry rolls, filled with shredded duck and oriental vegetables with hoisin sauce and five spice.

£4.75 Serves 2 (200g)

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We wanted to add another flavour spring roll to the range and we hope you love them as much as we do!
Made with higher welfare duck, flavoured with hoisin and a hint of chilli.

What to Serve With Duck Spring Rolls:

These are a delicious addition to any of our Thai meals.
Or even perfect as a snack on their own!

Nutrition

Duck Spring Rolls

Typical Values	Per 100g
Energy (kJ)	1067
Energy (cal)	256
Protein (g)	6.9
Carbohydrate (g)	24.5
of which: sugars (g)	4.7
Fibre (g)	1.1
Fat (g)	14.3
of which are saturates (g)	2.6
Salt (g)	1.00

Pastry (33%) (Wheat Flour, Water, Coconut Oil, Salt, Sodium Caseinate (Milk), Wheat Starch, Maltodextrin, Flour Treatment Agent: Ascorbic Acid), Cooked Duck (16%) (Duck (98%), Five Spice (Star Anise, Cinnamon, Fennel, Black Pepper, Clove), Sugar, Salt), Rapeseed Oil, Hoisin Sauce (8%) (Sugar, Fermented Salted Soybean (Soybean, Wheat Flour, Salt, Water), Rice Vinegar, Water, Garlic, Red Rice Koji, Salt, Spices, Sesame Oil, Chilli Powder, Colour: Caramel), Carrot (6%), Spring Onion (6%), Bamboo Shoot (6%), Water Chestnut (6%), Beansprout (6%), Ginger Puree, Sesame Oil, Hot Sauce (Habanero Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt), Water, Acid: Acetic Acid, Salt, Onion Powder, Modified Maize Starch, Stabiliser: Xanthan Gum), White Pepper, Five Spice.

Cooking/Serving Instructions

OVEN COOK FROM FROZEN

Pre heat oven to 180°C Fan, 200°C Electric, Gas Mark 6. Remove the spring rolls from the packaging and place onto a baking tray in the centre of the oven and cook for 20 minutes.