"Simple for me...Special for my guests!"
Cally-Ann - Trustpilot
Chicken, Ginger & Lemongrass Bites
Higher-welfare British chicken with the classic Thai flavours of lime leaves, lemongrass and ginger.
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Tell Me More
- We use Higher-welfare chicken thigh and mince it in-house.
- Mixed with a combination of lime leaf, ginger, lemongrass, fish sauce, red thai paste & a touch of brown sugar to get these super delicious little bites that are both gluten free and dairy free.
- Our hot canapés all cook from frozen in less than 25 minutes at the same temperature.
- The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour.
Try it with:
- Make a spicy siracha and coriander mayo, drizzled over the top. Put the chicken bites on a skewer.
- Use mini prawn crackers as cups and squeeze a dot of coriander and lime mayo on top of the bites, garnish with chopped coriander.
- Buy yourself some dough balls, warm them, slice them in half and make yourself some mini chicken sliders, a slice of cherry tomato and a bit of shredded lettuce.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,165 | 151 |
| Energy (cal) | 277 | 36 |
| Protein (g) | 30.5 | 4 |
| Carbohydrate (g) | 19.6 | 2.5 |
| of which: sugars (g) | 16 | 2.1 |
| Fat (g) | 7.8 | 1 |
| of which are saturates (g) | 1.1 | 0.1 |
| Fibre (g) | 3 | 0.4 |
| Sodium (g) | 0.32 | 0.04 |
| Salt (g) | 0.8 | 0.1 |
Please Note: The details above are correct as of 3 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chicken Thigh (57%), Soft Light Brown Sugar, Onions, Red Pepper, Garlic, Sesame Seeds, Rapeseed Oil, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Ginger Puree (2%), Lime Leaves (2%), Red Thai Curry Paste (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cardamom), Kaffir Lime Peel, Acidity Regulator: Citric Acid), White Wine Vinegar [Sulphites], Lime Juice, Sesame Oil (Sesame Oil, Soybean Oil), Coriander Leaves, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt).
Please Note: The details above are correct as of 3 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
12 Canapes
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 8 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 3 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Fish, Soya, Sesame, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Simple for me...Special for my guests!"
Cally-Ann - Trustpilot
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