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Shepherd's PieShepherd's Pie
Shepherd's PieShepherd's Pie

Shepherd's Pie Gluten Free

Leg of lamb, minced in our Kitchen, slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, covered with buttery mash and topped with a rosemary and mint crumb.

£4.25 Serves 1 (390g)
£7.50 Serves 2 (780g)
£15.00 Serves 4 (1560g)

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Tell Me More

  • We mince the meat ourselves from prime leg of lamb, so it’s the very best
  • Red wine and garlic give the gravy a real depth of flavour
  • That lovely, subtle sweetness comes from one of our favourite ingredients: a little redcurrant jelly

Try it with:

  • Our Peas & Leeks are a great, no-fuss addition.
  • Pickled veg goes surprising well with Shepherd’s pie, cutting through the richness.
  • Get fancy and make your own pickled red cabbage or keep it simple and add a tablespoon of common-or-garden pickle from the fridge.

How We Make It At Our Kitchen

Shepherd’s Pie has some serious rock ‘n’ roll credentials: Keith Richards from the Rolling Stones often requests one backstage … and no-one but him is allowed to break the crust! To make our version we mince the leg of lamb and braise until tender. For the sauce we sauté onions, carrots, celery and garlic with rosemary and thyme, then add a splash of red wine for depth of flavour, lamb stock, tomatoes and redcurrant jelly to bring a little sweetness. It’s all topped with a buttery mashed potato.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)405 1,580
Energy (cal)96 374
Protein (g)6.3 24.6
Carbohydrate (g)11.4 44.5
of which: sugars (g)2 7.8
Fat (g)3.1 12.1
of which are saturates (g)1.1 4.3
Fibre (g)1.2 2.64
Sodium (g)0.27 1.05
Salt (g)0.675 2.625

Please Note: The details above are correct as of 11 December 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Typical Values Per 100g Per Portion
Energy (kJ)405 1,580
Energy (cal)96 374
Protein (g)6.3 24.6
Carbohydrate (g)11.4 44.5
of which: sugars (g)2 7.8
Fat (g)3.1 12.1
of which are saturates (g)1.1 4.3
Fibre (g)1.2 4.7
Sodium (g)0.27 1.05
Salt (g)0.675 2.625

Please Note: The details above are correct as of 11 December 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Typical Values Per 100g Per Portion
Energy (kJ)405 1,580
Energy (cal)96 374
Protein (g)6.3 24.6
Carbohydrate (g)11.4 44.5
of which: sugars (g)2 7.8
Fat (g)3.1 12.1
of which are saturates (g)1.1 4.3
Fibre (g)1.2 4.7
Sodium (g)0.27 1.05
Salt (g)0.675 2.625

Please Note: The details above are correct as of 11 December 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Potatoes (33%), Lamb (23%), Water, Red Wine (6%) (contains: Preservative: Potassium Metabisulphite), Onions, Celery, Carrots (2%), Gluten Free White Bread (contains: Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Thickening Agent (Xanthan Gum, Cellulose, Agar Agar), Binding Agent (Glycerol), Yeast, Rice Bran, Apple Juice Concentrate, Pea Protein, Sourdough (Fermented Quinoa, Rice and Maize Flour), Salt, Psyllium Husk, Rapeseed Oil, Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid)), Lamb Glace (contains: Concentrated Broth from Lamb (Meat, Water), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Vegetable Concentrates (Onion, Carrot, Celery, Leek, Garlic), Emulsifier (Mono- and Diglycerides of Fatty Acids) Herb & Spice Oils (Nutmeg, Laurel, Tarragon, Rosemary, Pepper, Thyme)), Cornflour, Redcurrant Jelly (contains: Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Butter [Milk], Free Range Pasteurised Egg Yolk, Rapeseed Oil, Garlic, Tomato Puree, Mascarpone (contains: Milk Cream, Pasteurised Cow's Milk, Acidity Regulator: Citric Acid), Salt, Rosemary, Gravy Browning, Mint, White Pepper.

Please Note: The details above are correct as of 11 December 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
50 mins
Allow to stand for 2 mins before serving.

Serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
55 mins
Allow to stand for 2 mins before serving.

Serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
75 mins
Allow to stand for 2 mins before serving.

Please Note: The details above are correct as of 11 December 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Eggs, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 December 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Complete your meal...

  • Peas & Leeks with a Lemon and Herb Butter

    Quick View

    Peas & Leeks with a Lemon and Herb Butter

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