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From your local COOK
Frozen meals delivered to your door
We have 90 shops across the UK
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Good news: the dry ice you’ve seen in your deliveries lately means we can now deliver plenty of our lovely handmade puddings, among other goodies that previously wouldn’t travel... and we’re working on the rest of it!
Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.
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Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.
Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top.
A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.
A rich chocolate roll generously filled with whipped cream and raspberries.
A rich chocolate roll generously filled with whipped cream.
A light mango & passion fruit cheesecake on a thin buttery biscuit base.
Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.
Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.
A flourless rich and indulgent chocolate torte made with ground almonds.
Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.
Traditional recipe bursting with blackcurrants, redcurrants, blackberries, strawberries & raspberries.
Soy-marinated higher-welfare British chicken in a honey, ginger and garlic sauce with sesame-topped choi sum, yellow peppers and red onions.
Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices
A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.
A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.
Shredded higher-welfare roast duck with our handmade hoisin sauce, wrapped in puff pastry and sprinkled with sesame seeds.
Puff pastry rounds filled with goats cheese, green basil pesto and semi-dried cherry tomatoes
