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From your local COOK
Frozen meals delivered to your door
We have 90 shops across the UK
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Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.
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Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.
Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top.
A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.
A rich chocolate roll generously filled with whipped cream and raspberries.
A rich chocolate roll generously filled with whipped cream.
A light mango & passion fruit cheesecake on a thin buttery biscuit base.
Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.
Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.
A flourless rich and indulgent chocolate torte made with ground almonds.
Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.
Traditional recipe bursting with blackcurrants, redcurrants, blackberries, strawberries & raspberries.
