Wellingtons

Reach for some Wellingtons and give these cold, wet, winter days a swift kick in the bottom. Whether you fancy beef fillet, salmon or Portobello mushrooms, we have a Welly that will fit perfectly if you’re having people over … or just looking to treat yourself.

Browse our sides here.

 
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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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£30.00
Serves 2 (460g)

Getting the most out of your beef wellington

Top tips
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Salmon fillets filled with spinach, caper, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

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£45.00
Serves 6 (1200g)
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A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry.

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£20.00
Serves 2 (460g)
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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£15.00
Serves 2 (360g)
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Roasted cauliflower florets in a rich cheese sauce made with vintage and mature Cheddar, topped with roasted cauliflower stem, and a cheese and parsley crumb.

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£3.75
Serves 2 (300g)
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Layers of thinly sliced potatoes baked in a cream and garlic sauce topped with mature Cheddar cheese.

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£2.75
Serves 1 (160g)
£3.95
Serves 2 (320g)
£9.00
Serves 6 (930g)
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Red cabbage and Bramley apples slowly braised in red wine with juniper berries and a little white wine vinegar.

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£3.50
Serves 2 (200g)
£4.95
Serves 4 (400g)
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Cavolo nero, green beans and Savoy cabbage sautéed with garlic, parsley and chives.

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£2.35
Serves 1 (85g)
£3.50
Serves 2 (170g)
£4.95
Serves 4 (340g)
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Mashed potato, cream, butter, sea salt and cracked black pepper.

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£2.75
Serves 1 (240g)
£3.95
Serves 2 (480g)
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Comforting creamy spinach with garlic and a pinch of nutmeg.

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£3.50
Serves 2 (270g)
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Sauteed leeks and plump peas with lemon, basil and parsley butter.

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£2.35
Serves 1 (145g)
£3.50
Serves 2 (290g)
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Crisp and fluffy British potatoes roasted in rapeseed oil with a touch of salt.

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£3.50
Serves 2 (400g)
£4.95
Serves 4 (800g)

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