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From your local COOK
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Roasted cauliflower florets in a rich cheese sauce made with vintage and mature Cheddar, topped with roasted cauliflower stem, and a cheese and parsley crumb.
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Layers of thinly sliced potatoes baked in a cream and garlic sauce topped with mature Cheddar cheese.
Red cabbage and Bramley apples slowly braised in red wine with juniper berries and a little white wine vinegar.
Cavolo nero, green beans and Savoy cabbage sautéed with garlic, parsley and chives.
Mashed potato, cream, butter, sea salt and cracked black pepper.
Comforting creamy spinach with garlic and a pinch of nutmeg.
Sauteed leeks and plump peas with lemon, basil and parsley butter.
Crisp and fluffy British potatoes roasted in rapeseed oil with a touch of salt.
