AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here
At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Preheat oven. Take the beef fillet out of the freezer, remove all packaging and place onto a baking tray on the silicone paper provided. Cook in the middle of the oven for 65 mins (rare), 70 mins (medium) or 75 mins (well done).
Gas Mark 5.
SAUCE ONLY: Microwave. While your beef is resting, take the sauce out of the freezer and pierce film lid. Microwave on full power for 2 mins, stir, replace lid and cook for a further 1 minute.
2 min > stir > 1 mins
Ensure piping hot and stir well before serving.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 40 mins (rare), 45 mins (medium) or 50 mins (well done). Cook the defrosted sauce in the microwave for 1 min, stir, 1 min.
Steam may be released when removing sauce film.
Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.