COOK

Remarkable Food For Your Freezer

Last Chance
Winter Pudding

How to Serve

Winter Pudding Suitable for VegetariansDairy Free Meals

Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.

Sorry, this product is no longer available

Please navigate through our current menu by using the links along the top of your screen.

Tell Me More

This is much better if it has been defrosted overnight in the fridge. Don’t try and turn it out until just before you serve it.

A good dollop of clotted cream, crème fraiche or ice cream on the side would be perfect.

Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

  • Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
  • Serve at the correct temperature. Some puds are best served at room temperature. Others are best chilled (any cheesecake). Check the instructions on the packaging.
  • Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

How We Make It At Our Kitchen

To create this warming, festive version of our classic Summer Pudding, we line a pudding bowl with slices of bread soaked in a coulis of redcurrants and blackcurrants. We then fill the bowl with blackberries, cranberries, apple, raspberries and blueberries which have been mixed together with soft brown sugar, cinnamon and more of the redcurrant and blackcurrant coulis.

Nutrition

Typical Values Per 100g
Energy (kJ)449
Energy (cal)106
Protein (g)2.3
Carbohydrate (g)23.2
of which: sugars (g)15.8
Fat (g)0.4
of which are saturates (g)0.1
Fibre (g)0
Sodium (g)0.09
Salt (g)0.225

Please Note: The details above are correct as of 1 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Bread (20%) (contains: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative: Calcium Propionate, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Diacetyltartaric Acid Esters of Mono and Diglycerides, Flour Treatment Agent: Ascorbic Acid), Diced Apple (15%), Blackberries (15%), Raspberries (15%), Soft Light Brown Sugar (contains: Sugar, Molasses), Water, Blackcurrants (6%), Blueberries (5%), Cranberries (5%), Redcurrants, Cinnamon.

Please Note: The details above are correct as of 1 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

Serves 6

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST AT ROOM TEMPERATURE. SERVES 6. 1) Defrost for 8-9 hours at room temperature or for 15-16 hours in the fridge. 2) Once it has thawed, take off the lid and place a serving plate over the pudding. Turn the pudding upside down and lift off the bowl. You may need to very carefully run a knife around the edge to release it. 3) This pudding will benefit from being left for an extra 2-3 hours in the bowl once defrosted - the fruit becomes even juicier. Serve with very thick cream. 4) In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST AT ROOM TEMPERATURE. SERVES 6. 1) Defrost for 8-9 hours at room temperature or for 15-16 hours in the fridge. 2) Once it has thawed, take off the lid and place a serving plate over the pudding. Turn the pudding upside down and lift off the bowl. You may need to very carefully run a knife around the edge to release it. 3) This pudding will benefit from being left for an extra 2-3 hours in the bowl once defrosted - the fruit becomes even juicier. Serve with very thick cream. 4) In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Serves 2

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST AT ROOM TEMPERATURE. 1. Defrost for 5 hours at room temperature or for 7-8 hours in the fridge. 2. Once it has thawed, take off the lid and place a serving plate over the pudding. Turn the pudding upside down and lift off the bowl. You may need to very carefully run a knife around the edge to release it. 3.This pudding will benefit from being left for an extra 1-2 hours in the bowl once defrosted - the fruit becomes even juicier. Serve with very thick cream. 4. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST AT ROOM TEMPERATURE. 1. Defrost for 5 hours at room temperature or for 7-8 hours in the fridge. 2. Once it has thawed, take off the lid and place a serving plate over the pudding. Turn the pudding upside down and lift off the bowl. You may need to very carefully run a knife around the edge to release it. 3.This pudding will benefit from being left for an extra 1-2 hours in the bowl once defrosted - the fruit becomes even juicier. Serve with very thick cream. 4. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 1 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 1 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

How to Serve

You might also like...

To our newsletter for offers, competitions and fun stuff!

£5 OFF!

with your first online order when you sign up to the COOK newsletter

We use cookies to enhance your experience and enable online shopping. Please confirm you accept the use of cookies.

For more information read our Cookie Policy, Privacy Notice and Terms.

Find out more