Asian Slaw Recipe

Posted on 5 June 2019

Our brilliant chef SJ shares a recipe for a delicious (and surprisingly light) slaw. Easy to knock up at home, this is destined to become your side of choice for the summer.


  • Purple or green cabbage 1/4 or each, very finely sliced
  • Mango 1 /2 finely sliced
  • Carrot 1, grated
  • Roasted peanuts or cashew nuts 80g roughly chopped
  • Toasted sesame seeds 1 tablespoon
  • Mint and coriander handful each chopped
  • Red chilli 1, finely chopped (optional)


  • Sesame oil 2 teaspoons
  • Soy sauce or fish sauce 2 ½ tablespoons
  • Juice of one lime
  • Rice wine vinegar 1 tbsp
  • Extra-virgin olive oil 1 tablespoon
  • Brown sugar 10g

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