Asian Slaw Recipe

Our brilliant chef SJ shares a recipe for a delicious (and surprisingly light) slaw. Easy to knock up at home, this is destined to become your side of choice for the summer.

Slaw

• Purple or green cabbage 1/4 or each, very finely sliced

• Mango 1 /2 finely sliced

• Carrot 1, grated

• Roasted peanuts or cashew nuts 80g roughly chopped

• Toasted sesame seeds 1 tablespoon

• Mint and coriander handful each chopped

• Red chilli 1, finely chopped (optional)

Dressing

• Sesame oil 2 teaspoons

• Soy sauce or fish sauce 2 ½ tablespoons

• Juice of one lime

• Rice wine vinegar 1 tbsp

• Extra-virgin olive oil 1 tablespoon

• Brown sugar 10g