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Cucumber and Mint Raita recipe

Posted on 3 March 2016

Tags: Indian

(Serves 4)

As simple to make as it is delicious, this raita is perfect on top of a spicy curry or as a dip for crispy pappadums.

Ingredients

250ml Natural Yoghurt

½ Cucumber, grated or finely chopped

Handful Mint Leaves, chopped

Pinch of salt

Preparation

No cooking required! Just mix the ingredients together, then put it in the fridge. You can squeeze the chopped cucumber in a tea towel to reduce the water content if you like. If you want to give it a kick, another option is to add half a finely chopped green chili.

Done! Easy.

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