COOK

Remarkable Food For Your Freezer

Kitchen Tours

Posted on 30 June 2008

Kitchen Tours

We like to think that we are very open about how we go about things at COOK, and that we are pretty unique in the world of food production in the way we cook our food using people, not machines. So from September, having been in our kitchen for almost a year, we thought we would open the doors to anyone who is interested in having a look around.

Plaxtol Women's Institute were our first group of visitors to the Kitchen which was a lot of fun so initially we're thinking along the lines of clubs, societies or groups of friends - about 10 people at one time - and the tours will last about an hour.

If you are part of a group who might be interested, then do get in touch - we may be able to accommodate larger numbers if we have notice. If you are on your own, but would like to look around, then email us and we'll do our best to fit you in on one of the group tours.

Please email Bethany (bethany.corbett@cookfood.net) for more details.

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