Duck & Venison Pithivier Pie

Named after the French town of the same name, a pithivier is a round, enclosed pie, usually made with a puff pastry top and bottom and a filling in between. It’s a real showstopper, and nothing stops shows as well as our Duck & Venison Pithivier Pie, with slow cooked duck, British venison, caramelised lardons, celeriac, red wine and port. It’s the perfect centrepiece for a dinner party main or an alternative Christmas dinner.