A jolly good celebration week
Posted on 10 February 2011
To celebrate our biggest production year ever, we did a big bangers and mash lunch everyday this week for everyone who works so hard in the kitchen. We've also been proclaiming strange but wonderful statistics to anyone who'll listen. For instance:
We could travel ¾ of the way of the around the world with all the meatballs and sausages we made last year (18,994 miles). Fact.
We could also fill 46 London buses with the potatoes we used last year
...and fill 59 Mini Metros with all the cheese we grated!
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