COOK

Remarkable Food For Your Freezer

Blog Archive - February 2009

Knighthoods!

Posted on 13 February 2009

"Dear Edward and Dale

You ALL deserve knighthoods – no seriously. Congratulations to your whole company in providing superb food. Your development chef Jamie has hit on fantastic recipes. My wife is an extremely good cook and last week admitted your Liver Bacon and Onions was better (I agreed!!!). We have eaten your Beef Bourguignon, Lamb Casserole with Minted New Potatoes and last night the Green Thai Chicken – all fantastic.

It is extremely rare these days to want to use the word superb. COOK YOU ARE SUPERB. "

Customer Quote - Thai Red Curry

Posted on 10 February 2009

Just had your Thai Red Chicken Curry with Thai Rice for dinner. After a tough day at work during one of the most trying financial periods for decades, it was a welcome and needed ray of culinary sunshine. I love my Wife, I love Red Thai Curry and I love Cook. I'm nearly in tears here!

Customer Quote

Posted on 4 February 2009

Just a note to say we are so pleased to have found you! We've been having your meals for some months now and have been impressed with the "home style" quality and taste.

Favourites include Pork Dijon, Harissa Chicken and Sausage and Red Onion Casserole... actually , thinking about it we love all the meals! The Bread and Butter Pudding is far too delicious for the good of our waistlines :)

We also find your telephone personnel very friendly and helpful.

Recent Posts

Archives

Twitter

Facebook

To our newsletter for offers, competitions and fun stuff!

£5 OFF!

With your first online order over £35 when you sign up to the COOK newsletter*

We use cookies to enhance your experience and enable online shopping. Please confirm you accept the use of cookies.

For more information read our Cookie Policy, Privacy Notice and Terms.

Find out more