Christmas Veggie Dinner for 2

A veggie Christmas feast: a Portobello Mushroom Wellington with all the festive trimmings: Portobello Mushroom Wellington; roast potatoes; parsnips; carrots; sprouts, gravy and nut loaf. Ready in 1 hr 10 mins.

£40.90 Serves 2 / £20.45 per person Coming Soon!

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*Please note: the Mushroom Wellington can be cooked from frozen.

Christmas Veggie Dinner for 2 timings

Full bundle contents:

Portobello Mushroom Wellington (2)
1x Nut Loaf (2)
1x Roast Potatoes (2)
1x Roast Carrots with Marmalade (2)
1x Roast Parsnips with Maple & Thyme (2)
1x Brussels Sprouts with Maple & Garlic (2)
1x Winter Vegetable Gravy

Our Mushroom Wellington is a very special vegetarian meal hand-prepared in our kitchens, and cooks in the oven from frozen.
To make it look its best: once cooked, place on a chopping board, slice in half and then carefully cut off the pastry ends and serve with your chosen sides.
Once you’ve tried those pastry ends (they belong to the chef after all!) you’ll see why it's one of our most popular meals for two.

Nutrition

Portobello Mushroom Wellington

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,075	1,935
Energy (cal)	258	464
Protein (g)	4.6	8.3
Carbohydrate (g)	18.2	32.8
of which sugars (g)	1.3	2.3
Fat (g)	18	32.4
of which are saturates (g)	10.2	18.4
Fibre (g)	1.8	3.2
Sodium (g)	0.13	0.24
Salt (g)	0.325	0.6

Nut Loaf

Typical Values	Per 100g
Energy (kJ)	1,115
Energy (cal)	268
Protein (g)	6.6
Carbohydrate (g)	15.6
of which sugars (g)	9
Fat (g)	19
of which are saturates (g)	5.3
Fibre (g)	3.2
Sodium (g)	0.32
Salt (g)	0.8

Roast Parsnips with Maple & Thyme

Typical Values	Per 100g	Per Portion
Energy (kJ)	438	372
Energy (cal)	104	88
Protein (g)	1.8	1.5
Carbohydrate (g)	15.7	13.3
of which sugars (g)	7.3	6.2
Fat (g)	2.5	2.1
of which are saturates (g)	0.3	0.3
Fibre (g)	6	5.1
Salt (g)	0.15	0.125

Roast Potatoes

Typical Values	Per 100g	Per Portion
Energy (kJ)	354	708
Energy (cal)	84	168
Protein (g)	1.7	3.4
Carbohydrate (g)	15.9	31.8
of which sugars (g)	1.3	2.6
Fat (g)	1.3	2.6
of which are saturates (g)	0.2	0.4
Fibre (g)	1	1.2
Salt (g)	0.5	1

Winter Vegetable Gravy

Typical Values	Per 100g	Per Portion
Energy (kJ)	151	189
Energy (cal)	36	45
Protein (g)	1.1	1.4
Carbohydrate (g)	6.1	7.6
of which sugars (g)	1.8	2.3
Fat (g)	0.5	0.6
of which are saturates (g)	0.1	0.1
Fibre (g)	0.9	1.1
Sodium (g)	0.31	0.39
Salt (g)	0.775	0.975

Roast Carrots with Marmalade

Typical Values	Per 100g	Per Portion
Energy (kJ)	389	362
Energy (cal)	93	86
Protein (g)	0.7	0.7
Carbohydrate (g)	13.8	12.8
of which sugars (g)	12.7	11.8
Fat (g)	2.6	2.4
of which are saturates (g)	0.3	0.3
Fibre (g)	6	5.6
Salt (g)	0.925	0.875

Brussels Sprouts with Maple & Garlic

Typical Values	Per 100g	Per Portion
Energy (kJ)
Energy (cal)
Protein (g)
Carbohydrate (g)
of which sugars (g)
Fat (g)
of which are saturates (g)
Salt (g)

Ingredients

Portobello Mushroom Wellington

Puff Pastry (39%) (Wheat Flour, Butter [Milk], Water, Salt), Portobello Mushrooms (14%), Celeriac (12%), Onions, Chestnut Mushrooms (4%), Double Cream (3%) [Milk], Crème Fraîche [Milk], Dark Speckled Lentils, Chestnuts, Free Range Pasturised Egg Yolk, Rapeseed Oil, Garlic (2%), White Wine (2%) (Preservative: Sulphites), Pine Nuts, Parsley, Spinach, Butter [Milk], Water, Salt, Cornflour, Tarragon, Black Pepper.

Nut Loaf

Water, Red Onions (16%), Onions, Almonds [Nuts] (7%), Malt Bread (6%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Malted Barley Flour, Yeast, Salt, Spirit Vinegar, Emulsifier: Mono- and Diglycerides of Fatty Acid, Malted Wheat Flour, Wheat Protein, Flour Treatment Agent: Ascorbic Acid, Rapeseed Oil, Wheat Flour), Sage & Onion Stuffing (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion, Vegetable Oils (Palm, Sunflower), Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Salt, Dried Sage, Dried Parsley, Barley Malt Extract), Desiccated Coconut [Sulphites], Mushrooms, Cashew Nuts (4%), Dried Apricots [Sulphites] (3%), Demerara Sugar, Roasted Almonds [Nuts] (3%), Pecan Nuts (3%), Brazil Nuts (3%), Rapeseed Oil, Free Range Pasteurised Egg, Madeira [Sulphites], Parsley, Salted Butter [Milk], Lime Juice, Coriander, Balsamic Vinegar [Sulphites] (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Vegetable Stock (Vegetable Concentrates (Carrot Juice, Onion Juice, Mushroom), Onion Powder, Yeast Extract, Natural Flavourings, Water, Salt), Roast Onion Stock (Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Sunflower Oil, Onion Powder, Yeast Extract), Salt, Chilli Powder.

Roast Carrots with Marmalade

Carrots, Marmalade (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent: Pectin, Orange Juice From Concentrate, Acid: Citric Acid, Acidity Regulator: Sodium Citrate), Rapeseed Oil, Orange Juice, Red Wine Vinegar [Sulphites], Salt, Rosemary, Black Pepper.

Roast Potatoes

Potatoes (98%), Rapeseed Oil, Salt.

Winter Vegetable Gravy

Water, Onions (5%), Carrots (5%), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Celery (3%), Vegetable Stock (Maltodextrin (Potato, Maize), Tomato Paste, Water, Salt, Sugar, Onion Powder, Vegetable Oil, Dehydrated Potato, Red Bell Pepper, Sundried Tomato, Artichoke, Celeriac Juice Powder, Natural Flavouring, White Wine Vinegar, Spice and Herbs), Garlic, Tomato Puree, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (Porcini), Water, Salt, Sunflower Oil), Salt, Rapeseed Oil, Thyme, Rosemary, Sage, Bay Leaves.

Brussels Sprouts with Maple & Garlic

Brussels Sprouts, Maple Syrup, Rapeseed Oil, Garlic, Thyme, Salt, Black Pepper.

Roast Parsnips with Maple & Thyme

Parsnips (93%), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Maple Syrup, Demerara Sugar, Rapeseed Oil, Thyme, Salt, Black Pepper.