COOK

Remarkable Food For Your Freezer

Family Roast BoxFamily Roast BoxFamily Roast Box
Family Roast BoxFamily Roast BoxFamily Roast Box

"Lovely, lovely food, even the gravy was marked 10 out of 10. So easy to prepare with a timing card included. Will do this again. Cook is my new best friend."

Fran

Family Roast Box Gluten Free

Our new Family Roast Box has all you need for a traditional Sunday Roast for 6.

£25.00 Save £35.00 Family Roast Box for 6

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You'll receive a card with all the timings inside your box or you can download the PDF here.

Includes: West Country Lamb with Garlic & Rosemary, Roast Potatoes, Roasted Carrots with Orange & Thyme, Peas & Leeks with a Lemon & Herb Butter, Pork & Apricot Stuffing, Red Cabbage and Red Wine & Madeira Gravy.

A boneless leg of West Country Lamb with garlic and rosemary, with a red wine and madeira gravy and all the trimmings, hand-prepared at our kitchen. Our chefs have done all the hard work so you can just pop it in the oven and relax.

Cook from frozen in 2 1/2 hours.

Ingredients

Lamb:

Lamb Leg (98%), Salt, Garlic, Rosemary, Black Pepper, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt). This product is made in our kitchen in Kent, using British, West Country lamb.

Carrots:

Carrots (89%), Orange Juice (3%), Rapeseed Oil, Butter [Milk] (3%), Orange Peel, Salt, Thyme, Black Pepper.

Roast Potatoes:

Potatoes (86%), Rapeseed Oil (12%), Salt.

Red Wine & Madeira Gravy:

Water, Madeira (27%) (Preservative: Potassium Metabisulphite), Red Wine (16%) (Preservative: Potassium Metabisulphite), Redcurrant Jelly (9%) (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Vegetable Glace (3%) (Partially Rehydrated Vegetables (Onion, Carrot Concentrate, Leek & Celery), Yeast Extract, Salt, Sugar, Turmeric, Parsley), Cornflour, Butter [Milk], Vegetable Stock (Concentrated Vegetables (Carrot, Leek, Parsnip, Mushroom, Onion), Water, Yeast Extract, Salt, Cornflour), Thyme.

Pork & Apricot Stuffing:

Buckhurst Gluten Free Sausage Meat (57%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant: Sodium Ascorbate), Onions, Dried Apricots (13%) (Preservative: Sulphur Dioxide), Ginger Puree (3%), Rapeseed Oil, Orange Zest, Parsley, Sage, Ground Ginger [Sulphites].

Peas & Leeks:

Leeks (57%), Peas (39%), Butter (4%) [Milk], Salt, Lemon Peel, Parsley.

Braised Red Cabbage:

Red Cabbage (44%), Red Wine (18%) (Preservative: Potassium Metabisulphite), Onions, Light Brown Sugar, Bramley Apples (7%), White Wine Vinegar (6%) (Antioxidant: Sulphur Dioxide), Butter [Milk], Salt, Juniper Berries.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

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Please Note: The details above are correct as of 3 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Please Note: The details above are correct as of 3 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Celery, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Lovely, lovely food, even the gravy was marked 10 out of 10. So easy to prepare with a timing card included. Will do this again. Cook is my new best friend."

Fran

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