Christmas Dinner for 4
A Christmas Dinner for 4 with all the trimmings: higher-welfare turkey breast with lemon and parsley, topped with a cranberry, apricot and pork stuffing, wrapped in streaky bacon; roast potatoes; parsnips; carrots; sprouts; pigs in blankets; gravy and stuffing. Ready in 2 hrs 15 mins.
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*Please note: the turkey needs defrosting before cooking. It takes a minimum of 48 hours to defrost in the fridge. Please refer to defrost instructions on pack. Once fully defrosted our dinner for 4 cooks in 2 hours 15 minutes.
Christmas Dinner for 4 timings
Our Christmas Dinner for Four contains:
- Higher-welfare Turkey with Pork & Cranberry Stuffing for 4
- 1x Pigs in Blankets (8)
- 1x Roast Potatoes (4)
- 1x Roast Carrots with Marmalade (4)
- 1x Roast Parsnips with Maple & Thyme (4)
- 1x Brussels Sprouts with Maple & Garlic (4)
- 1x Pork & Apricot Stuffing (8)
- 1x Traditional Gravy
COOK woodland turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors in woodlands with freedom to roam 24hrs a day.
- If you're looking for a complete Christmas dinner with all the trimmings, get our Christmas Dinner for 4 delivered this year and save yourself the fuss.
- Containing the Christmas turkey, Christmas sides and the all-important Christmas vegetables, all you have to worry about is putting it in the oven.
How to store your Christmas Dinner Bundle...
Here is an example of our Christmas Dinner Bundle for 8 on how we recommend storing your bundle in the freezer.
- Make sure you clear out your freezer!
- Remove the turkey from the packaging and place it in the drawer.
- Place sprouts besides it.
- Remove the potatoes, carrots & parsnips from the packaging and pop them into separate freezer bags.
- Gravy goes in the back & don't forget the stuffing!
- Place the pigs in blankets on top.
- And lastly, don't forget to cut out the instructions so you don't loose them!
Ingredients
Turkey with Pork & Cranberry
Turkey Breast (60%), Sweet-Cure Streaky Bacon (17%) (Pork, Water, Salt, Brown Sugar, Acidity Regulator: Sodium Phosphate, Dried Vegetable & Fruit Powder, Preservative: Sodium Nitrite), Pork & Apricot Stuffing (15%) (Pork, Water, Apricot Dried [Sulphites], Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites], Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil), Lemon Slices (2%), Sweetened Dried Cranberries (2%) (Cranberries, Sugar, Sunflower Oil), Lemon Peel, Rapeseed Oil, Parsley, Horseradish Sauce (Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour, Preservative (Sodium Metabisulphite)), Salt, Thyme, Rosemary, Bay Leaf, Black Pepper.
Roast Carrots with Marmalade
Carrots, Marmalade (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent: Pectin, Orange Juice From Concentrate, Acid: Citric Acid, Acidity Regulator: Sodium Citrate), Rapeseed Oil, Orange Juice, Red Wine Vinegar [Sulphites], Salt, Rosemary, Black Pepper.
Pigs in Blankets
Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch).
Roast Potatoes
Potatoes (98%), Rapeseed Oil, Salt.
Traditional Gravy
Brussels Sprouts with Maple & Garlic
Brussels Sprouts, Maple Syrup, Rapeseed Oil, Garlic, Thyme, Salt, Black Pepper.
Roast Parsnips with Maple & Thyme
Parsnips (93%), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Maple Syrup, Demerara Sugar, Rapeseed Oil, Thyme, Salt, Black Pepper.
Pork & Apricot Stuffing
Pork (69%), Water, Stuffing Mix (Dried Apricot [SULPHITES] (7%), Onion, Spices, Herbs, Orange Oil), Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Seasoning (Herbs, Sugar, Salt, Spices).
Nutrition
Turkey with Pork & Cranberry
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 732 | 1,830 |
| Energy (cal) | 175 | 438 |
| Protein (g) | 19.2 | 48 |
| Carbohydrate (g) | 3 | 7.5 |
| of which sugars (g) | 1.5 | 3.8 |
| Fat (g) | 9.4 | 23.5 |
| of which are saturates (g) | 3.1 | 7.8 |
| Salt (g) | 1 | 2.475 |
Roast Parsnips with Maple & Thyme
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 438 | 372 |
| Energy (cal) | 104 | 88 |
| Protein (g) | 1.8 | 1.5 |
| Carbohydrate (g) | 15.7 | 13.3 |
| of which sugars (g) | 7.3 | 6.2 |
| Fat (g) | 2.5 | 2.1 |
| of which are saturates (g) | 0.3 | 0.3 |
| Fibre (g) | 6 | 5.1 |
| Salt (g) | 0.15 | 0.125 |
Pigs in Blankets
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 933 | 467 |
| Energy (cal) | 225 | 113 |
| Protein (g) | 14.3 | 7.2 |
| Carbohydrate (g) | 1.5 | 0.8 |
| of which sugars (g) | 1.3 | 0.7 |
| Fat (g) | 17.7 | 8.9 |
| of which are saturates (g) | 6.5 | 3.3 |
| Fibre (g) | 1.1 | 0.6 |
| Sodium (g) | 0.680 | 0.340 |
| Salt (g) | 1.70 | 0.85 |
Roast Potatoes
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 354 | 708 |
| Energy (cal) | 84 | 168 |
| Protein (g) | 1.7 | 3.4 |
| Carbohydrate (g) | 15.9 | 31.8 |
| of which sugars (g) | 1.3 | 2.6 |
| Fat (g) | 1.3 | 2.6 |
| of which are saturates (g) | 0.2 | 0.4 |
| Fibre (g) | 1 | 1.2 |
| Salt (g) | 0.5 | 1 |
Traditional Gravy
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | ||
| Energy (cal) | ||
| Protein (g) | ||
| Carbohydrate (g) | ||
| of which sugars (g) | ||
| Fat (g) | ||
| of which are saturates (g) | ||
| Fibre (g) | ||
| Sodium (g) | ||
| Salt (g) |
Roast Carrots with Marmalade
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 389 | 362 |
| Energy (cal) | 93 | 86 |
| Protein (g) | 0.7 | 0.7 |
| Carbohydrate (g) | 13.8 | 12.8 |
| of which sugars (g) | 12.7 | 11.8 |
| Fat (g) | 2.6 | 2.4 |
| of which are saturates (g) | 0.3 | 0.3 |
| Fibre (g) | 6 | 5.6 |
| Salt (g) | 0.925 | 0.875 |
Brussels Sprouts with Maple & Garlic
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | ||
| Energy (cal) | ||
| Protein (g) | ||
| Carbohydrate (g) | ||
| of which sugars (g) | ||
| Fat (g) | ||
| of which are saturates (g) | ||
| Salt (g) |
Pork & Apricot Stuffing
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 628 | 396 |
| Energy (cal) | 150 | 95 |
| Protein (g) | 16.2 | 10.2 |
| Carbohydrate (g) | 8.7 | 5.5 |
| of which sugars (g) | 3.8 | 2.4 |
| Fat (g) | 5.9 | 3.7 |
| of which are saturates (g) | 2.14 | 1.35 |
| Salt (g) | 0.51 | 0.32 |
What's in our Christmas Dinner for 4
- Serves 4 / £19.71 per person Contents
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