Cheddar Cheese Muffins
Perfect muffins in miniature, made with mature Cheddar and a hint of English mustard, topped with chives and ready to bake at home.
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Tell Me More
- Our most versatile canapés – delicious warm from the oven as they come, but you can slice them open and add a host of tasty fillings
- Our hot canapés all cook from frozen in less than 25 minutes at the same temperature
- The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour
Try it With:
- Great with shredded ham and melted cheese
- Or slices of strong Cheddar and apple, and a dollop of chutney
- Or serve with cream cheese and smoked salmon
How We Make It
- Traditional cheese muffins, with a hint of English mustard.
- We use mature Cheddar from Barbers in Somerset, based in the oldest producers of Cheddar in the world – they started back in 1833!
- The little muffins are topped with chives.