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COOK

Remarkable Food For Your Freezer

Chicken with White Wine & ThymeChicken with White Wine & ThymeChicken with White Wine & Thyme
Chicken with White Wine & ThymeChicken with White Wine & ThymeChicken with White Wine & Thyme

Chicken with White Wine & Thyme Microwaveable Gluten Free

Higher-welfare British chicken, marinated in garlic and thyme, with a white wine sauce with chestnut mushrooms and back bacon.

£4.75 Serves 1 (250g)
£7.95 Serves 2 (500g)
£15.90 Serves 4 (1000g)

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Tell Me More

  • A classic French dish
  • To be enjoyed by all the family
  • Made with higher welfare, British Chicken. Read more.

Try it with:

  • Lovely with some Creamy Mash and Cavolo Nero or Peas & Leeks
  • Serve with some wild rice, steamed Tenderstem broccoli and roasted carrots
  • Try mixing the sauce through some pasta and popping the mini fillets on top

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)805 2,013
Energy (cal)193 483
Protein (g)15.1 37.8
Carbohydrate (g)3.4 8.5
of which: sugars (g)0.8 2
Fat (g)12 30
of which are saturates (g)5.7 14.3
Fibre (g)0.3 0.8
Sodium (g)0.19 0.47
Salt (g)0.475 1.175

Please Note: The details above are correct as of 2 August 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Chicken Breast (36%), Water, White Wine (11%) (Preservative: Sulphur Dioxide), Double Cream [Milk], Smoked Back Bacon (9%) (Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Chestnut Mushrooms (5%), Onions, Rapeseed Oil, Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Cornflour, Crème Fraiche [Milk] (Preservative: Potassium Sorbate), Lemon Juice, Garlic, Roast Chicken Stock (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Thyme, Parsley.

Please Note: The details above are correct as of 2 August 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Oven:

Preheat oven. Remove sleeve, pierce film lid. Place on a baking tray in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
30 mins
Allow to stand for 2 mins and ensure the food is piping hot before serving.

Microwave:

Remove sleeve, pierce film lid. Place in the microwave and cook on full power.
850W
4 mins > stir well & re-cover > 2 mins
Allow to stand for 2 minutes before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.

serves 2

Oven:

Preheat oven. Remove sleeve, pierce film lid. Place on a baking tray in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
35 mins
Allow to stand for 2 mins and ensure the food is piping hot before serving.

Microwave:

Remove sleeve, pierce film lid. Place in the microwave and cook on full power.
850W
6 mins > stir well & re-cover > 4 mins
Allow to stand for 2 minutes before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.

serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve, pierce film lid. Place on a baking tray in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
50 mins
Allow to stand for 4 mins and ensure the food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.

Please Note: The details above are correct as of 2 August 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 2 August 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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