Chicken with White Wine & Thyme
Higher-welfare British chicken, marinated in garlic and thyme, with a white wine sauce with chestnut mushrooms and back bacon.
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- A classic French dish
- To be enjoyed by all the family
- Made with higher welfare, British Chicken. Read more.
Try it with:
- Lovely with some Creamy Mash and Cavolo Nero or Peas & Leeks
- Serve with some wild rice, steamed Tenderstem broccoli and roasted carrots
- Try mixing the sauce through some pasta and popping the mini fillets on top