Summer Buffet

Spontaneous get-togethers tend to happen more in the warmer weather, so to allow for a bit of ‘planned spontaneity’ it’s not a bad idea to stock up the freezer with some summer party food. Pop in and see us, or if you’re doing a larger shop, buy online and have your frozen summer buffet food delivered to your door. If you end up buying more buffet food than you need, there’s no waste, it can just stay in the freezer for another day … oh, the joys of frozen!

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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£38.00
Serves 8 (2910g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£38.00
Serves 8 (2600g)
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Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

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£22.00
10-12 buffet portions (1250g)
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A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.

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£22.00
10-12 buffet portions (1120g)
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A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£12.95
Serves 6-8 (350g)
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Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

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£30.00
Serves 4-8 (735g)
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Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme.

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£16.00
Serves 4 (740g)
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A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.

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£35.00
Serves 15+ (1800g)
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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£7.00
1 Pot (220g)
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A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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£7.00
1 Pot (220g)
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A smooth, handmade wild mushroom paté finished with truffle oil.

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£7.00
1 Pot (220g)
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Higher-welfare pork sausagemeat with honey & mustard, wrapped in puff pastry and sprinkled with poppy seeds.

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£7.95
12 Sausage Rolls (350g)

Browse full Summer menu

Summer Menu

When you’re pulling a summer buffet together, or creating a spread for your summer meal, don’t forget …

Finger foods: Sausage Rolls are the first thing that spring to mind … a summer buffet menu isn’t complete without some of these, and they also make great summer starters. We’ve got both meat and veggie options. Our Canapés also make great finger food and conveniently all cook at the same temperature making life nice and easy.

Larger dishes: Our Great Taste Award-winning quiches - Roasted Pepper & Goat’s Cheese Quiche (veggie) as well as our Quiche Lorraine – are always popular summer buffet food, serve simply with salads and new potatoes. They’ll feed 10 – 12 which is good for a crowd, or for a slightly smaller gathering, our Side of Scottish Salmon serves 4-8. Lasagnes also make very easy summer party food and our Grand Lasagne al Forno and Grand Roasted Vegetable Lasagne both serve 8 (with smaller sizes also available).

A few bowls of different salads – especially coleslaw – will help fill the table, as well as baskets of bread.

Puddings: Have a think about whether you fancy something chocolatey or fruity for your party food for summer … or both. Just don’t forget to check the cooking or defrost instructions, as they do vary and we don’t want you to get caught out. You could always leave a bowl or two of fresh berries alongside the summer desserts when you serve them up, they go well with a lot of our desserts.

You’re very welcome to pop in and see us, alternatively buy online and have your frozen summer party food delivered to your door … just don’t forget to listen out for your delivery if you’re enjoying yourselves in the garden.