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A Wiltshire-cured gammon from Dingley Dell’s free range pigs: smoked traditionally, coated with honey, studded with cloves and roasted to perfection.
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Defrost thoroughly in the refrigerator for 24-48 hours. Shelf life once opened: 7 days.
If you want to know more about where it all starts, check out this video about Dingley Dell Farm in Suffolk.
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The COOK Kitchen
Kent ME10 3HH
t: 01732 759000
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