AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Edamame Soya Beans (37%), Red Quinoa (24%) (Water), White Quinoa (22%) (Water), Cashew Nuts (4%), Rapeseed Oil, Lime Juice From Concentrate (2%) (Preservative: Potassium Metabisulphite), Almonds (2%) [Nuts], Light Soy Sauce (Soy Sauce (Water, Soya Beans, Wheat, Salt and Alcohol (Ethanol)), Water, Salt), Water, Honey, Coriander, Red Wine Vinegar, Ground Ginger, Black Sesame Seeds, Garlic.
Please Note: The details above are correct as of 17 May 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.