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Piri Piri Spatchcock ChickenPiri Piri Spatchcock Chicken
Piri Piri Spatchcock ChickenPiri Piri Spatchcock Chicken

"Love the new chicken piri piri - best I’ve tasted to date. Don’t know why I bother cooking when I’ve got Cook!"

Denise - Trustpilot

Piri Piri Spatchcock Chicken Gluten Free Dairy Free

A whole higher-welfare British spatchcock chicken with a handmade Piri Piri marinade of smoked paprika, chilli, garlic and oregano.

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Tell Me More

  • We only cook with higher welfare, British Chicken. Read more.
  • An incredible versatile dish, it works well with potatoes, rice, pitta bread and more. 
  • Made with a handmade Piri Piri marinade.

Try it with:

  • For a family feast, serve with baked sweet potato wedges, coleslaw and some charred corn on the cob.
  • Slice and pull the chicken and serve in a warmed pitta bread with some sliced little gem lettuce and a minty yoghurt drizzle.
  • Serve with some spicy rice (Basmati rice with tomatoes, green peppers, turmeric, cayenne pepper and smoked paprika) and minty peas.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)657 2,096
Energy (cal)158 504
Protein (g)11.3 36
Carbohydrate (g)1.4 4.5
of which: sugars (g)1 3.2
Fat (g)11.9 38
of which are saturates (g)2.5 8
Fibre (g)0.2 0.6
Sodium (g)0.2 0.64
Salt (g)0.5 1.6

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Chicken (90%), Rapeseed Oil, Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Red Chilli, Light Soft Brown Sugar, Garlic, Tomato Puree, Cornflour, Salt, Oregano, Smoked Paprika, Paprika Powder, Parsley.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat your oven to 170°C. Carefully remove the chicken from the box and the wrapping and place on a baking tray (make sure it has sides, so the cooking juices don’t just run off). Place the chicken in the centre of the oven. After 50 mins, remove from the oven, turn up the heat to 180°C, and baste the chicken all over with the piri piri juices. Put it back in for the remaining 35 mins.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
85 mins
When the oven timer pings, check it is thoroughly cooked by piercing around the thigh - the juices should run clear. Loosely cover the chicken with foil and rest for 10 mins before serving.

Defrost Instructions:

To cook from defrost remove the chicken from all the packaging and place on a baking tray to defrost (make sure it has sides, so the cooking juices don’t run off) for 48 hours in the fridge. Preheat your oven to 180°C. Place the chicken in the centre of the oven. After 35 mins, remove from the oven and baste the chicken all over with the piri piri juices. Put it back in for the remaining 25 mins.

Extra Warnings:

This product contains bones. This Spatchcock Chicken is raw. As with all raw poultry, be sure to wash your hands after handling and carefully clean surfaces, chopping boards and all equipment you use in its preparation.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Love the new chicken piri piri - best I’ve tasted to date. Don’t know why I bother cooking when I’ve got Cook!"

Denise - Trustpilot

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