The sweet, sticky BBQ sauce is made from scratch and the ribs come from our friends at Dingley Dell, the brilliant higher-welfare farm that supplies our pork. We braise the ribs for around four hours, so they’re perfectly tender.
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here
At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
2 half racks
*NOT SUITABLE FOR MICROWAVES* OVEN COOK
Preheat oven. Decant from all packaging onto a baking tray, and cook in the centre of the oven.
Gas Mark 5.
Once cooked, feel free to pop your ribs on the barbecue for a minute or two.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 20 mins.
This product contains bones.
Please Note: The details above are correct as of 5 September 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.